Class Schedule
Holiday Baking (
Holiday Baking
3 hours @ $137.88
This class will help you gain the confidence needed to create a special hand-made gift, a champagne and dessert party, or a wonderful dessert for your holiday entertaining.
Sample Menu
Poached Pear and Almond Cream Tart
Traditional Damp Gingerbread with Lemon Curd
Traditional Holiday Cookies:
Russian Teacakes
Sugar Cookies
Appetizer Party
Appetizer Party
2 hours @ $82.73
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn how to use wonderful local ingredients to create this tasty appetizer party.
Sample Menu: Caponata bruschetta, Smoky mushroom and onion tart, pear and chevre crostini, Smoked scallop crepe, deviled eggs, shortcakes with lemon curd and berries
Simply Satisfying Soups
Simply Satisfying Soups and Stews
2 hours @ $82.73
When the leaves begin to fall, the rain hits the windows and the trees move and sway in response to the winds....those are the signals that fall is here. I love getting into the kitchen when it's time to "hunker down" to stay warm and dry. We have so many wonderful local ingredients to make hearty soups, beans, lentils, vegetables. So, pull out your soup pot, call and few friends and get out the candles just in case the power goes down.
The soup of the day may be:
-Potato Chowder
-Sausage and Lentil Soup
-Minestrone
Pasta 101
Pasta 101
3 hours @ $158.84
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well.
Mostly Mushrooms
Let's hear it for the fungi! This class will give you a new appreciation for mushrooms, whether you've been a long time fan or the opposite, like I used to be. Now, I eat almost a pound every week!
Recipes include:
-Mushroom Duxelle (an essential in my frozen pantry) -for Mushroom Risotto
-Onion and Mushroom Filling (can be used for almost anything from a tart, to omelet, to phyllo)
-Mushroom bolognese - Mushroom pasta
-Mushroom Duxelle (an essential in my frozen pantry) -for Mushroom Risotto
Celebrate Indigenous Foods
Celebrate Indigenous Foods
As a historian and anthropologist I love sharing wonderful meals that are based on native ingredients and techniques. this menu is based on ingredients that come from the new world as well as those that were brought by the various groups that came to the Caribbean. I was fortunate to go to several of the islands and central america last year. This was the menu I taught in my classes aboard Holland America's Zuiderdam, and a few extras.
Seviche
Avocado Soup
Arroz con Pollo
Mexican Brownies
Asian New Year- Year of the Horse
For years I cooked and shared asian new year dishes with hundreds of pre-school and kindergarten students. It was one of my favorite experiences while raising my children. Although these are "tweaks" of some traditional dishes, they also honor the past. I hope you will enjoy them as well.
MENU
Soy Glazed Chicken with ginger oil
Braised Greens with Oyster sauce
Glass Noodles with pork and Cabbage
Almond Cookies
Valentines Day
HANDS ON - CLASS SIZE LIMITED TO 8
For me there is nothing better than to be in the kitchen with someone I love. Tonight we'll be preparing and sharing a lovely dinner, one with ingredients that are grown and produced with love. Does is get any better than that?
See you in the kitchen.
SAMPLE MENU
Crab Cakes
Stuffed Salmon Fillet with Emmer Pilaf and Roasted Vegetables
Taste of Washington Salad with Lime-Shallot Vinaigrette
Trio of Chocolate Desserts
Bubbles/Wine Included
Breakfast at Diane's
Breakfast at Diane’s
2 hours $93.93
Join me for a peek inside the Seattle food scene. We are blessed in the Northwest with access to amazing and wonderful locally produced ingredients. My long association with the local farmers markets gives her a very personal relationship with the farmers and fishers whose products inspire her. You'll have the opportunity to learn more about local producers and suppliers as you enjoy the unique experience she has created for you.
A wonderful way to begin your day and your exploration of Seattle's vibrant food scene.
Sample Menu
Fresh Fruits and Almonds
Smoked Scallop or Vegetarian Crepes with Smoked Bechemel and Seasonal Vegetables
Diane's Shortcake with Fresh Fruit ( served with creme fraiche, local yogurt or lemon curd)
Price includes your breakfast, tea, and/or coffee . Recipes are included
Advance reservations are required
Laissez les bons temps rouler! Fat Tuesday
Join me to prepare and share some of the traditional Creole and Cajun offerings Seattle Style. Using our local seafood we'll take these traditional dishes and " pump them up"
MENU
Seafood Jambalaya
Duck and Sausage Gumbo
Red Beans and Rice
Kings Cake
Bring your own beads. :-)
Seafood Secrets
Seafood Secrets
3 hours @ $158.84
How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart. Join me as I share signature dishes from several of Seattle's favorite restaurants.
Sample Menu:
Seared Scallops with Brown Butter
Salmon w/Pistachio Tarragon Cream Sauce
Taste of Washington Salad
Rustic Fruit Tart
Chicken 4 Ways
Chicken 4 Ways
3 hours @ $158.84
We will begin by learning how to break down and whole chicken and then use the various parts for four simple meals. Once you know how to break down a whole chicken you can save money and not be forced into buying parts in quantity to save money. This poplar class has been a part of the basics series by demand for years.
-Chicken Dijon
-Chicken with 40 cloves of Garlic
-Thai Chicken Curry
-Chicken Fajitas
Simply Satisfying Soups
Simply Satisfying Soups and Stews
2 hours @ $93.93
When the leaves begin to fall, the rain hits the windows and the trees move and sway in response to the winds....those are the signals that fall is here. I love getting into the kitchen when it's time to "hunker down" to stay warm and dry. We have so many wonderful local ingredients to make hearty soups, beans, lentils, vegetables. So, pull out your soup pot, call and few friends and get out the candles just in case the power goes down.
The soup of the day may be:
-Potato Chowder
-Sausage and Lentil Soup
-Minestrone
Mexican 101
Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area, these wonderful dishes will be simple and loaded with flavor. As a special note, all the food is gluten-free!
Please note: Traditional Mexican food utilizes meat, poultry and lard.
Sample Menu:
Red Enchiladas
Green Rice
Spicy Beans
Flan
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $93.93
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $93.93
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
The Perfect Quiche and Other Savory Pies
The Perfect Quiche and Other Savory Pies
3 hours @ $158.84
There is nothing like a trip to France to do a bit of a quiche re-boot. I was reminded of how truly wonderful this quintessential French meal can be. I've also been a fan of pies for years and savory ones are not something many of us think about. So here you go. And by the way, these make for some pretty good second meals too. :-)
-Classic Bacon and Cheese Quiche
-Midwest Pastie
-Tomato and Cheese Pie
Pasta 101
Pasta 101
3 hours @ $158.84
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well.
Mostly Mushrooms
Let's hear it for the fungi! This class will give you a new appreciation for mushrooms, whether you've been a long time fan or the opposite, like I used to be. Now, I eat almost a pound every week!
Recipes include:
-Mushroom Duxelle (an essential in my frozen pantry) -for Mushroom Risotto
-Onion and Mushroom Filling (can be used for almost anything from a tart, to omelet, to phyllo)
-Mushroom bolognese - Mushroom pasta
-Mushroom Duxelle (an essential in my frozen pantry) -for Mushroom Risotto
Celebrate Indigenous Foods
Celebrate Indigenous Foods
As a historian and anthropologist I love sharing wonderful meals that are based on native ingredients and techniques. this menu is based on ingredients that come from the new world as well as those that were brought by the various groups that came to the Caribbean. I was fortunate to go to several of the islands and central america last year. This was the menu I taught in my classes aboard Holland America's Zuiderdam, and a few extras.
Seviche
Avocado Soup
Arroz con Pollo
Mexican Brownies
Mexican 101
Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area, these wonderful dishes will be simple and loaded with flavor. As a special note, all the food is gluten-free!
Please note: Traditional Mexican food utilizes meat, poultry and lard.
Sample Menu:
Red Enchiladas
Green Rice
Spicy Beans
Flan
Seasonal Pasta-Lunch and Learn
Seasonal Pasta - Lunch and Learn
2 hours @ $93.93
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.
St. Patrick's Day at Diane's
Maybe it's that my family can trace it's roots back to Ireland, maybe it's that the sound of bagpipes makes me smile or maybe it's just because I love traditional foods.....whatever the reason I'm opening the kitchen to prepare and share this wonderful meal.
MENU
Scotch Broth
Irish Stew
Irish Soda Bread
Gingerbread and Lemon Curd
I Love Lamb
I Love Lamb
3 hours @ $158.84
I'll be working with Superior Farms lamb for this special dinner. When asked about what I my favorite meal is my immediate response is when it comes to proteins, I LOVE LAMB. American produced lamb is uniquely fed and bred for it's meat rather than wool.
I'll be preparing a dishes from a number of different parts of the lamb and with several "grades" of lamb as well.
Looking forward to introducing or expanding your culinary exploration of this wonderful protein..
Chicken 4 Ways
Chicken 4 Ways
3 hours @ $158.84
We will begin by learning how to break down and whole chicken and then use the various parts for four simple meals. Once you know how to break down a whole chicken you can save money and not be forced into buying parts in quantity to save money. This poplar class has been a part of the basics series by demand for years.
-Chicken Dijon
-Chicken with 40 cloves of Garlic
-Thai Chicken Curry
-Chicken Fajitas
Simply Satisfying Soups
Simply Satisfying Soups and Stews
2 hours @ $93.93
When the leaves begin to fall, the rain hits the windows and the trees move and sway in response to the winds....those are the signals that fall is here. I love getting into the kitchen when it's time to "hunker down" to stay warm and dry. We have so many wonderful local ingredients to make hearty soups, beans, lentils, vegetables. So, pull out your soup pot, call and few friends and get out the candles just in case the power goes down.
The soup of the day may be:
-Potato Chowder
-Sausage and Lentil Soup
-Minestrone
Breakfast at Diane's
Breakfast at Diane’s
2 hours $93.93
Join me for a peek inside the Seattle food scene. We are blessed in the Northwest with access to amazing and wonderful locally produced ingredients. My long association with the local farmers markets gives her a very personal relationship with the farmers and fishers whose products inspire her. You'll have the opportunity to learn more about local producers and suppliers as you enjoy the unique experience she has created for you.
A wonderful way to begin your day and your exploration of Seattle's vibrant food scene.
Sample Menu
Fresh Fruits and Almonds
Smoked Scallop or Vegetarian Crepes with Smoked Bechemel and Seasonal Vegetables
Diane's Shortcake with Fresh Fruit ( served with creme fraiche, local yogurt or lemon curd)
Price includes your breakfast, tea, and/or coffee . Recipes are included
Advance reservations are required
Seafood Secrets
Seafood Secrets
3 hours @ $158.84
How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart. Join me as I share signature dishes from several of Seattle's favorite restaurants.
Sample Menu:
Seared Scallops with Brown Butter
Salmon w/Pistachio Tarragon Cream Sauce
Taste of Washington Salad
Rustic Fruit Tart
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
A Traditional English Christmas
A Traditional English Christmas
3 hours @ $193.15
With a menu inspired by Delia Smith I have chosen some of my favorite English "standards" for this celebratory dinner. For those of you who have heard about Yorkshire pudding, you'll have the opportunity to learn how to make it as well as taste it. This will be a lovely evening of traditional English style foods.
Sample Menu
Sausage Rolls
Roasted Prime Rib with Yorkshire Pudding
Parmesan Baked Parsnips
Broccoli Salad with Sesame Dressing
Damp Gingerbread
Holiday Baking
Holiday Baking
3 hours @ $137.88
This class will help you gain the confidence needed to create a special hand-made gift, a champagne and dessert party, or a wonderful dessert for your holiday entertaining.
Sample Menu
Poached Pear and Almond Cream Tart
Traditional Damp Gingerbread with Lemon Curd
Traditional Holiday Cookies:
Russian Teacakes
Sugar Cookies
Pies and Tarts
Pies and Tarts
3 hours @ $137.88
This class is for you. Don't let a bit of flour and fat get in the way of your ability to share a lovely dessert with friends and family. Let's get into the kitchen together and work through this baking basic. Actually once you learn to make pastry, it can be used for sweet or savory dishes. Your culinary repertoire will be significantly increased once you learn how to make a basic pastry.
Sample Menu
-Caramelized Onion Tart with Goat Cheese
-Pumpkin Pie (with real pumpkin!)
-Apple Pie with Creme Fraiche
Thanksgiving 101
Thanksgiving 101
3 hours @ $137.88
I know, I know I've been there too. It's one thing to take a dish to a dinner, it's a whole other thing to have to be the host. We'll tackle the biggest challenge of the dinner, how to plan and execute a menu where everything is ready at the same time. From planning the shopping trip, to prep and cooking we'll work through the basics of how to enjoy this special occasion with friends and/or family.
Sample Menu
Sausage Stuffed Turkey
Cranberry-Pear Compote
Lemon Sweet Potatoes
Apple Pie
Appetizer Party
Appetizer Party
2 hours @ $82.73
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn how to use wonderful local ingredients to create this tasty appetizer party.
Sample Menu: Caponata bruschetta, Smoky mushroom and onion tart, pear and chevre crostini, Smoked scallop crepe, deviled eggs, shortcakes with lemon curd and berries
Día de los Muertos
Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area, these wonderful dishes will be simple and loaded with flavor.
Mexican food culture is an important part of their Day of the Dead celebrations. The Day of the Dead, or Dia de los Muertos, is a holiday celebrated by those of Latin descent to remember family members that have passed away. Although the holiday celebrates the dead, it is not at all scary or even somber, but instead is a festive holiday in which deceased family are thought to pay a visit to the living. Families prepare an altar in their own homes for giving offerings, which include a variety of food items. The food items are set out to feed the souls traveling to their family homes.
Sample Menu:
Red Enchiladas
Salad with Tomatillo and Pumpkin seeds
Refried Beans
Candied Pumpkin
Pan de Muerto - Sweet "Bread of the Dead"
Sugar Skulls
Please note: Traditional Mexican food utilizes meat, poultry and lard.
Brunch with Diane
One of the things I love most about kitchens is how a group of strangers enters and a "family" leaves. Kitchens are magical places where the preparation and sharing of food creates a unique environment for sharing conversation, lots of laughter, and occasionally some dancing. This will be filled with some wonderful dishes based on local ingredients and yes....bubbles will be available. Let's enjoy an extended lunch time so we can all relax and share some stories and laughter.
Sample Menus Items:
Skillet Breakfast
Seafood Crepes
Savory Onion Bread Pudding
Diane's Famous Deviled Eggs
Pasta with Mushroom Bolognese
Cured Salmon with Creme Fraiche
Soup and Salad
The Spring/Summer Soup and Salad Season
2 hours @ $82.73
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.
Based on what I can find in the market the Saturday before class we’ll make something wonderful. We’ll also include some kind of a dessert as well.
The soup of the day may be:
Asparagus soup
Ramp Soup
Sorrel Soup
Nettle Soup
Portable Meals
Portable Meals
I don't know about you, but dining al fresco is something that has always been very special to me. I grew up in the Midwest where the opportunities were limited, so making them count was important. I recently inherited my grandmothers picnic basket and I can't wait to use it. Here are some of my favorite things to make and take.
Beet Salad with Bianca
Greek Salad
Muffuletta
Mexican Brownies
Cinco de Mayo
Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area, these wonderful dishes will be simple and loaded with flavor. As a special note, all the food is gluten-free!
Please note: Traditional Mexican food utilizes meat, poultry and lard.
Sample Menu:
Red Enchiladas
Green Rice
Spicy Beans
Flan
Passover Celebration
Although my kitchen isn't kosher, I wanted to create a meal to celebrate this important Jewish holiday. So here is my take on some of the traditional foods served at this meal.
Sweet Brisket (I'll have some horseradish on the side)
Potato Latkes
Red Cabbage
Dried Fruit Compote
Pi DAY 3.14
Pi DAY
3 hours @ $137.88
For those of you who are kind of math nerds, this is the official PI day. This began to be a bit of a tradition years ago and I love it. So come enjoy some tasty treats and laugh with others who share your unique perspective.
Don't let a bit of flour and fat get in the way of your ability to share a lovely dessert with friends and family. Let's get into the kitchen together and work through this baking basic. Actually once you learn to make pastry, it can be used for sweet or savory dishes. Your culinary repertoire will be significantly increased once you learn how to make a basic pastry.
Sample Menu
-Caramelized Onion Tart with Goat Cheese
-Pumpkin Pie (with real pumpkin!)
-Apple Pie with Creme Fraiche
The Perfect Father’s Day: Quiche and Other Savory Pies
The Perfect Father’s Day: Quiche and Other Savory Pies
3 hours @ $137.88
There is nothing like a trip to France to do a bit of a quiche re-boot. I was reminded of how truly wonderful this quintessential French meal can be. I've also been a fan of pies for years and savory ones are not something many of us think about. So here you go. And by the way, these make for some pretty good second meals too. :-)
-Classic Bacon and Cheese Quiche
-Midwest Pastie
-Tomato and Cheese Pie
Thanksgiving 101
I know, I know I've been there too. It's one thing to take a dish to a dinner, it's a whole other thing to have to be the host. We'll tackle the biggest challenge of the dinner, how to plan and execute a menu where everything is ready at the same time. From planning the shopping trip, to prep and cooking we'll work through the basics of how to enjoy this special occasion with friends and/or family.
Sample Menu
Sausage Stuffed Turkey
Cranberry-Pear Compote
Lemon Sweet Potatoes
Apple Pie
Yom Kippur Breakfast
Yom Kippur is all about new beginnings. So for all of you who want to celebrate and renew your commitments to family and community, please join me in celebration of the “New Year”. Bubbles available for sale for this special breakfast.
Sample Menus Items:
Bagels and lox
Challah French Toast
Kugel
Honey Cake
Vegan Variations
Vegan Variations
2 hours @ $82.73
JMany more folks are trying to eat plant based meals. With this in mind I've been working for the past year on trying and tweaking some vegan entrees. Let's spend a couple of hours exploring the basics of creating wonderful dishes that everyone can enjoy.
Portable Meals
Portable Meals
I don't know about you, but dining al fresco is something that has always been very special to me. I grew up in the Midwest where the opportunities were limited, so making them count was important. I recently inherited my grandmothers picnic basket and I can't wait to use it. Here are some of my favorite things to make and take.
Beet Salad with Bianca
Greek Salad
Muffuletta
Mexican Brownies
The Spring/Summer Soup and Salad Season
The Spring/Summer Soup and Salad Season
2 hours @ $82.73
Usually when I’m in the farmers markets around the first of April I’m thinking “if I see another root vegetable I’m going to scream”. That’s when if I’m lucky we see the first sign of spring… asparagus. I love the spring/summer soups. They take advantage of all of the delicate new growth and are often considered to be “spring tonics”. Based on what I can find in the market the Saturday before class we’ll make something wonderful. We’ll also include some kind of a spring dessert as well.
The soup of the day may be:
Asparagus soup
Ramp Soup
Sorrel Soup
Nettle Soup
Easter Brunch with Diane
One of the things I love most about kitchens is how a group of strangers enters and a "family" leaves. Kitchens are magical places where the preparation and sharing of food creates a unique environment for sharing conversation, lots of laughter, and occasionally some dancing. This will be filled with some wonderful dishes based on local ingredients and yes....bubbles will be available. Let's enjoy an extended lunch time so we can all relax and share some stories and laughter.
Sample Menus Items:
Skillet Breakfast
Seafood Crepes
Savory Onion Bread Pudding
Diane's Famous Deviled Eggs
Pasta with Mushroom Bolognese
Cured Salmon with Creme Fraiche
Mother’s Day Brunch with Diane
One of the things I love most about kitchens is how a group of strangers enters and a "family" leaves. Kitchens are magical places where the preparation and sharing of food creates a unique environment for sharing conversation, lots of laughter, and occasionally some dancing. This will be filled with some wonderful dishes based on local ingredients and yes....bubbles will be available. Let's enjoy an extended lunch time so we can all relax and share some stories and laughter.
Sample Menus Items:
Skillet Breakfast
Seafood Crepes
Savory Onion Bread Pudding
Diane's Famous Deviled Eggs
Pasta with Mushroom Bolognese
Cured Salmon with Creme Fraiche
Breakfast for Dinner
One of the things I love is that for some reason we all find breakfast for dinner a treat. So, I thought it might be fun to get together and share this “treat” with others. Come join me when it’s dark outside for a great “morning”.
Sample Menus Items:
Skillet Breakfast
Seafood Crepes
Savory Onion Bread Pudding
Diane's Famous Deviled Eggs
Pasta with Mushroom Bolognese
Cured Salmon with Creme Fraiche
A Traditional English Christmas
A Traditional English Christmas
3 hours @ $165.45
With a menu inspired by Delia Smith I have chosen some of my favorite English "standards" for this celebratory dinner. For those of you who have heard about Yorkshire pudding, you'll have the opportunity to learn how to make it as well as taste it. This will be a lovely evening of traditional English style foods.
Sample Menu
Sausage Rolls
Roasted Prime Rib with Yorkshire Pudding
Parmesan Baked Parsnips
Broccoli Salad with Sesame Dressing
Damp Gingerbread
Cooking and Eating Local
Cooking and Eating Local
4 hours @ $165.45
One of the treasures of Seattle and the Northwest, Pike Place Market is a trove of merchandise and vendors, many of whom have long and illustrious histories at the Market. Both visitors to and longtime residents of Seattle can experience the Market in new and wonderful ways with Diane I will introduce you to my friends and their stalls. Pike Place Market has been a part of my life for more than 40 years. Your experience will be anchored not just in the "stuff" of the market, but rather the people.
Private 6 Course Tasting Menu
Private 6 Course Tasting Menu
3 hours @ $193.02 (tax included)
Fresh foods produced, harvested, and locally sourced by my extended market family are the foundation for your private dinner party. While preparing your authentic Northwest Meal, you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen.
Menus will be based on seasonal ingredients and include: appetizer, fish/seafood, meat (chicken, pork, beef or lamb), salad, artisan cheese plate and a fruit-based dessert. Sit back and relax. This is a unique opportunity for you and your chosen guests to join me in my kitchen where cooking and companionship combine to create a memorable event.