Class Schedule
Pasta 101
Pasta 101
3 hours @ $154.42
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well.
Mostly Mushrooms
Let's hear it for the fungi! This class will give you a new appreciation for mushrooms, whether you've been a long time fan or the opposite, like I used to be. Now, I eat almost a pound every week!
Recipes include:
-Mushroom Duxelle (an essential in my frozen pantry) -for Mushroom Risotto
-Onion and Mushroom Filling (can be used for almost anything from a tart, to omelet, to phyllo)
-Mushroom bolognese - Mushroom pasta
-Mushroom Duxelle (an essential in my frozen pantry) -for Mushroom Risotto
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
Celebrate the Americas
Celebrate the Americas
As a historian and anthropologist I love sharing wonderful meals that are based on native ingredients and techniques. this menu is based on ingredients that come from the new world as well as those that were brought by the various groups that came to the Caribbean. I was fortunate to go to several of the islands and central america last year. This was the menu I taught in my classes aboard Holland America's Zuiderdam, and a few extras.
Seviche
Avocado Soup
Arroz con Pollo
Mexican Brownies
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
Pasta 101
Pasta 101
3 hours @ $154.42
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well.
Portable Meals
Portable Meals
I don't know about you, but dining al fresco is something that has always been very special to me. I grew up in the Midwest where the opportunities were limited, so making them count was important. I recently inherited my grandmothers picnic basket and I can't wait to use it. Here are some of my favorite things to make and take.
Beet Salad with Bianca
Greek Salad
Muffuletta
Mexican Brownies
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
Chicken 4 Ways
Chicken 4 Ways
3 hours @ $137.88
We will begin by learning how to break down and whole chicken and then use the various parts for four simple meals. Once you know how to break down a whole chicken you can save money and not be forced into buying parts in quantity to save money. This poplar class has been a part of the basics series by demand for years.
-Chicken Dijon
-Chicken with 40 cloves of Garlic
-Thai Chicken Curry
-Chicken Fajitas
Mexican 101
Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area, these wonderful dishes will be simple and loaded with flavor. As a special note, all the food is gluten-free!
Please note: Traditional Mexican food utilizes meat, poultry and lard.
Sample Menu:
Red Enchiladas
Green Rice
Spicy Beans
Flan
Seafood Secrets
Seafood Secrets
3 hours @ $137.88
How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart. Join me as I share signature dishes from several of Seattle's favorite restaurants.
Sample Menu:
Seared Scallops with Brown Butter
Salmon w/Pistachio Tarragon Cream Sauce
Taste of Washington Salad
Rustic Fruit Tart
Mostly Mushrooms
Let's hear it for the fungi! This class will give you a new appreciation for mushrooms, whether you've been a long time fan or the opposite, like I used to be. Now, I eat almost a pound every week!
Recipes include:
-Mushroom Duxelle (an essential in my frozen pantry) -for Mushroom Risotto
-Onion and Mushroom Filling (can be used for almost anything from a tart, to omelet, to phyllo)
-Mushroom bolognese - Mushroom pasta
-Mushroom Duxelle (an essential in my frozen pantry) -for Mushroom Risotto
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
Celebrate the Americas
Celebrate the Americas
As a historian and anthropologist I love sharing wonderful meals that are based on native ingredients and techniques. this menu is based on ingredients that come from the new world as well as those that were brought by the various groups that came to the Caribbean. I was fortunate to go to several of the islands and central america last year. This was the menu I taught in my classes aboard Holland America's Zuiderdam, and a few extras.
Seviche
Avocado Soup
Arroz con Pollo
Mexican Brownies
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
The Perfect Quiche and Other Savory Pies
The Perfect Quiche and Other Savory Pies
3 hours @ $137.88
There is nothing like a trip to France to do a bit of a quiche re-boot. I was reminded of how truly wonderful this quintessential French meal can be. I've also been a fan of pies for years and savory ones are not something many of us think about. So here you go. And by the way, these make for some pretty good second meals too. :-)
-Classic Bacon and Cheese Quiche
-Midwest Pastie
-Tomato and Cheese Pie
Celebrate the Americas
Celebrate the Americas
As a historian and anthropologist I love sharing wonderful meals that are based on native ingredients and techniques. this menu is based on ingredients that come from the new world as well as those that were brought by the various groups that came to the Caribbean. I was fortunate to go to several of the islands and central america last year. This was the menu I taught in my classes aboard Holland America's Zuiderdam, and a few extras.
Seviche
Avocado Soup
Arroz con Pollo
Mexican Brownies
Soup and Salad
The Spring/Summer Soup and Salad Season
2 hours @ $82.73
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.
Based on what I can find in the market the Saturday before class we’ll make something wonderful. We’ll also include some kind of a dessert as well.
The soup of the day may be:
Asparagus soup
Ramp Soup
Sorrel Soup
Nettle Soup
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
Pasta 101
Pasta 101
3 hours @ $154.42
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well.
Pasta 101
Pasta 101
3 hours @ $154.42
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well.
Chicken 4 Ways
Chicken 4 Ways
3 hours @ $137.88
We will begin by learning how to break down and whole chicken and then use the various parts for four simple meals. Once you know how to break down a whole chicken you can save money and not be forced into buying parts in quantity to save money. This poplar class has been a part of the basics series by demand for years.
-Chicken Dijon
-Chicken with 40 cloves of Garlic
-Thai Chicken Curry
-Chicken Fajitas
Seasonal Pasta-Lunch and Learn
Seasonal Pasta - Lunch and Learn
2 hours @ $82.73
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
The Perfect Quiche and Other Savory Pies
The Perfect Quiche and Other Savory Pies
3 hours @ $137.88
There is nothing like a trip to France to do a bit of a quiche re-boot. I was reminded of how truly wonderful this quintessential French meal can be. I've also been a fan of pies for years and savory ones are not something many of us think about. So here you go. And by the way, these make for some pretty good second meals too. :-)
-Classic Bacon and Cheese Quiche
-Midwest Pastie
-Tomato and Cheese Pie
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
Soup and Salad
The Spring/Summer Soup and Salad Season
2 hours @ $82.73
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.
Based on what I can find in the market the Saturday before class we’ll make something wonderful. We’ll also include some kind of a dessert as well.
The soup of the day may be:
Asparagus soup
Ramp Soup
Sorrel Soup
Nettle Soup
Seafood Secrets
Seafood Secrets
3 hours @ $137.88
How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart. Join me as I share signature dishes from several of Seattle's favorite restaurants.
Sample Menu:
Seared Scallops with Brown Butter
Salmon w/Pistachio Tarragon Cream Sauce
Taste of Washington Salad
Rustic Fruit Tart
Mostly Mushrooms
Let's hear it for the fungi! This class will give you a new appreciation for mushrooms, whether you've been a long time fan or the opposite, like I used to be. Now, I eat almost a pound every week!
Recipes include:
-Mushroom Duxelle (an essential in my frozen pantry) -for Mushroom Risotto
-Onion and Mushroom Filling (can be used for almost anything from a tart, to omelet, to phyllo)
-Mushroom bolognese - Mushroom pasta
-Mushroom Duxelle (an essential in my frozen pantry) -for Mushroom Risotto
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
Mexican 101
Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area, these wonderful dishes will be simple and loaded with flavor. As a special note, all the food is gluten-free!
Please note: Traditional Mexican food utilizes meat, poultry and lard.
Sample Menu:
Red Enchiladas
Green Rice
Spicy Beans
Flan
Chicken 4 Ways
Chicken 4 Ways
3 hours @ $137.88
We will begin by learning how to break down and whole chicken and then use the various parts for four simple meals. Once you know how to break down a whole chicken you can save money and not be forced into buying parts in quantity to save money. This poplar class has been a part of the basics series by demand for years.
-Chicken Dijon
-Chicken with 40 cloves of Garlic
-Thai Chicken Curry
-Chicken Fajitas
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
I Love Lamb
I Love Lamb
3 hours @ $138.88
I'll be working with Superior Farms lamb for this special dinner. When asked about what I my favorite meal is my immediate response is when it comes to proteins, I LOVE LAMB. American produced lamb is uniquely fed and bred for it's meat rather than wool.
I'll be preparing a dishes from a number of different parts of the lamb and with several "grades" of lamb as well.
Looking forward to introducing or expanding your culinary exploration of this wonderful protein..
I Love Lamb
I Love Lamb
3 hours @ $138.88
I'll be working with Superior Farms lamb for this special dinner. When asked about what I my favorite meal is my immediate response is when it comes to proteins, I LOVE LAMB. American produced lamb is uniquely fed and bred for it's meat rather than wool.
I'll be preparing a dishes from a number of different parts of the lamb and with several "grades" of lamb as well.
Looking forward to introducing or expanding your culinary exploration of this wonderful protein..
The Perfect Quiche and Other Savory Pies
The Perfect Quiche and Other Savory Pies
3 hours @ $137.88
There is nothing like a trip to France to do a bit of a quiche re-boot. I was reminded of how truly wonderful this quintessential French meal can be. I've also been a fan of pies for years and savory ones are not something many of us think about. So here you go. And by the way, these make for some pretty good second meals too. :-)
-Classic Bacon and Cheese Quiche
-Midwest Pastie
-Tomato and Cheese Pie
Seafood Secrets
Seafood Secrets
3 hours @ $137.88
How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart. Join me as I share signature dishes from several of Seattle's favorite restaurants.
Sample Menu:
Seared Scallops with Brown Butter
Salmon w/Pistachio Tarragon Cream Sauce
Taste of Washington Salad
Rustic Fruit Tart
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
Seafood Secrets
Seafood Secrets
3 hours @ $137.88
How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart. Join me as I share signature dishes from several of Seattle's favorite restaurants.
Sample Menu:
Seared Scallops with Brown Butter
Salmon w/Pistachio Tarragon Cream Sauce
Taste of Washington Salad
Rustic Fruit Tart
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
Pasta 101
Pasta 101
3 hours @ $154.42
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well.
Chicken 4 Ways
Chicken 4 Ways
3 hours @ $137.88
We will begin by learning how to break down and whole chicken and then use the various parts for four simple meals. Once you know how to break down a whole chicken you can save money and not be forced into buying parts in quantity to save money. This poplar class has been a part of the basics series by demand for years.
-Chicken Dijon
-Chicken with 40 cloves of Garlic
-Thai Chicken Curry
-Chicken Fajitas
Pasta 101
Pasta 101
3 hours @ $154.42
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well.
Cinco de Mayo
Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area, these wonderful dishes will be simple and loaded with flavor. As a special note, all the food is gluten-free!
Please note: Traditional Mexican food utilizes meat, poultry and lard.
Sample Menu:
Red Enchiladas
Green Rice
Spicy Beans
Flan
Mostly Mushrooms
Let's hear it for the fungi! This class will give you a new appreciation for mushrooms, whether you've been a long time fan or the opposite, like I used to be. Now, I eat almost a pound every week!
Recipes include:
-Mushroom Duxelle (an essential in my frozen pantry) -for Mushroom Risotto
-Onion and Mushroom Filling (can be used for almost anything from a tart, to omelet, to phyllo)
-Mushroom bolognese - Mushroom pasta
-Mushroom Duxelle (an essential in my frozen pantry) -for Mushroom Risotto
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
Celebrate the Americas
Celebrate the Americas
As a historian and anthropologist I love sharing wonderful meals that are based on native ingredients and techniques. this menu is based on ingredients that come from the new world as well as those that were brought by the various groups that came to the Caribbean. I was fortunate to go to several of the islands and central america last year. This was the menu I taught in my classes aboard Holland America's Zuiderdam, and a few extras.
Seviche
Avocado Soup
Arroz con Pollo
Mexican Brownies
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
The Perfect Quiche and Other Savory Pies
The Perfect Quiche and Other Savory Pies
3 hours @ $137.88
There is nothing like a trip to France to do a bit of a quiche re-boot. I was reminded of how truly wonderful this quintessential French meal can be. I've also been a fan of pies for years and savory ones are not something many of us think about. So here you go. And by the way, these make for some pretty good second meals too. :-)
-Classic Bacon and Cheese Quiche
-Midwest Pastie
-Tomato and Cheese Pie
Pasta 101
Pasta 101
3 hours @ $154.42
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well.
Brunch with Diane
One of the things I love most about kitchens is how a group of strangers enters and a "family" leaves. Kitchens are magical places where the preparation and sharing of food creates a unique environment for sharing conversation, lots of laughter, and occasionally some dancing. This will be filled with some wonderful dishes based on local ingredients and yes....bubbles will be available. Let's enjoy an extended lunch time so we can all relax and share some stories and laughter.
Sample Menus Items:
Skillet Breakfast
Seafood Crepes
Savory Onion Bread Pudding
Diane's Famous Deviled Eggs
Pasta with Mushroom Bolognese
Cured Salmon with Creme Fraiche
Seafood Secrets
Seafood Secrets
3 hours @ $137.88
How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart. Join me as I share signature dishes from several of Seattle's favorite restaurants.
Sample Menu:
Seared Scallops with Brown Butter
Salmon w/Pistachio Tarragon Cream Sauce
Taste of Washington Salad
Rustic Fruit Tart
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
Mexican 101
Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area, these wonderful dishes will be simple and loaded with flavor. As a special note, all the food is gluten-free!
Please note: Traditional Mexican food utilizes meat, poultry and lard.
Sample Menu:
Red Enchiladas
Green Rice
Spicy Beans
Flan
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.
Passover Celebration
Although my kitchen isn't kosher, I wanted to create a meal to celebrate this important Jewish holiday. So here is my take on some of the traditional foods served at this meal.
Sweet Brisket (I'll have some horseradish on the side)
Potato Latkes
Red Cabbage
Dried Fruit Compote
Chicken 4 Ways
Chicken 4 Ways
3 hours @ $137.88
We will begin by learning how to break down and whole chicken and then use the various parts for four simple meals. Once you know how to break down a whole chicken you can save money and not be forced into buying parts in quantity to save money. This poplar class has been a part of the basics series by demand for years.
-Chicken Dijon
-Chicken with 40 cloves of Garlic
-Thai Chicken Curry
-Chicken Fajitas
Sustainable Seafood-Lunch and Learn
Lunch and Learn - Fantastic Fish
2 hours @ $82.73
Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabit and sustain them. It's about knowing how to make more conscious choices.
Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.