Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area, these wonderful dishes will be simple and loaded with flavor.
Mexican food culture is an important part of their Day of the Dead celebrations. The Day of the Dead, or Dia de los Muertos, is a holiday celebrated by those of Latin descent to remember family members that have passed away. Although the holiday celebrates the dead, it is not at all scary or even somber, but instead is a festive holiday in which deceased family are thought to pay a visit to the living. Families prepare an altar in their own homes for giving offerings, which include a variety of food items. The food items are set out to feed the souls traveling to their family homes.
Sample Menu:
Red Enchiladas
Salad with Tomatillo and Pumpkin seeds
Refried Beans
Candied Pumpkin
Pan de Muerto - Sweet "Bread of the Dead"
Sugar Skulls
Please note: Traditional Mexican food utilizes meat, poultry and lard.