Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.

What's New Summer Breakfast at Diane's 6/7/2016 Menus focused on locally produced ingredients you get a real "taste of the Northwest". Perfect to share with your out of town guests. Read More Market Kitchen Basics for Teens 6/9/2016 Read More Title 2/24/2022 Short Description Read More

Classes & Events Private Celebrating the Americas 1/31 As a historian and anthropologist I love sharing wonderful meals that are based on native ingredients and techniques. this menu is based on ingredients that come from the new world as well as those... Read More Seafood Secrets 2/3 HANDS ON - CLASS SIZE LIMITED TO 6 How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish... Read More Appetizer Ideas for Super Bowl 2/4 Not sure what to do for that weekend party you're hosting? Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local... Read More

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