Seattle's Urban Cooking School
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.Diane invites you to her kitchen to share time and conversation with her other guests and learn about the best of the Northwest's foods and wines.
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Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.
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What's New
Summer Breakfast at Diane's 6/7/2016Menus focused on locally produced ingredients you get a real "taste of the Northwest". Perfect to share with your out of town guests. Read More Market Kitchen Basics for Teens 6/9/2016 Read More Title 2/24/2022 Short Description Read More |
Classes & Events
Pasta 101 for the Walsh Group 12/7HANDS ON - CLASS SIZE LIMITED TO 6 : Learn to make fresh pasta at home. We will make this common element of many traditional dishes. We’ll use the pasta to make a Northern Italian style Lasagna... Read More Holiday Baking 12/10 HANDS ON - CLASS SIZE LIMITED TO 6 This class will help you gain the confidence needed to create a special hand-made gift, a champagne and dessert party, or a wonderful dessert for your holiday... Read More An English Country Christmas 12/11 HANDS ON - CLASS SIZE LIMITED TO 6 With a menu inspired by Delia Smith I have chosen some of my favorite English "standards" for this celebratory dinner. For those of you who have heard about... Read More |
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