Seattle's Urban Cooking School
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.Diane invites you to her kitchen to share time and conversation with her other guests and learn about the best of the Northwest's foods and wines.
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Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.
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What's New
Summer Breakfast at Diane's 6/7/2016Menus focused on locally produced ingredients you get a real "taste of the Northwest". Perfect to share with your out of town guests. Read More Market Kitchen Basics for Teens 6/9/2016 Read More |
Classes & Events
Cooking with Seasonal Flavors 2/20Join Chef/Instructor Diane LaVonne in her teaching kitchen to explore some simple delicious dishes focused on seasonally available ingredients from our local markets. Great healthy food begins with a... Read More Pasta 101 for Russell Investments 2/21 HANDS ON - Learn to make fresh pasta at home. We will make this common element of many traditional dishes. We’ll use the pasta to make a Northern Italian style Lasagna Bolognese. We’ll begin with a... Read More Lunch and Learn - Fantastic Fish 2/23 Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers your taste of the Pike Place Market is centered on... Read More |
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