Seattle's Urban Cooking School

Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.

Diane invites you to her kitchen to share time and conversation with her other guests and learn about the best of the Northwest's foods and wines.

More about Diane and the Kitchen Explore Classes Calendar


Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.

What's New
Classes & Events
Seattle Met and Anheuser Busch 4/23
Seattle Metropolitan, Anheuser-Busch, and Diane's Market Kitchen team up to create an evening to showcase the versatility of the Belgian Imports. Join us to share a six-course small plate seasonal... Read More

Simply Satisfying Soups and Stews 4/24
When the leaves begin to fall, the rain hits the windows and the trees move and sway in response to the winds....those are the signals that fall is here. I love getting into the kitchen when it's... Read More

Conversations with Trainer Dave Smith 4/24
You're invited to conversations with my trainer Dave Smith at Diane's Market Kitchen. Dave has been my trainer and friend for more than 5 years. His approach of truth telling is both unusual and... Read More
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diane@dianesmarketkitchen.com
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