Seattle's Urban Cooking School

Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.

Diane invites you to her kitchen to share time and conversation with her other guests and learn about the best of the Northwest's foods and wines.

More about Diane and the Kitchen Explore Classes Private Events

Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.

What's New
Summer Breakfast at Diane's 6/7/2016
Menus focused on locally produced ingredients you get a real "taste of the Northwest". Perfect to share with your out of town guests. Read More

Market Kitchen Basics for Teens 6/9/2016
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Classes & Events
Soup and Stew Saturdays 11/28
These are all time tested and simply delicious. Each entree (or any other portion of the meal that's meant to be eaten hot) will be precooked, vacuum sealed, and ready to reheat. Moroccan... Read More

Noodle this...meat or vegetarian 12/9
When I ask the question of my students "what is your comfort food" often the response is some kind of pasta or noodle dish. This is my weekly homage to all of you who love those dishes. You can... Read More

Throwback Thursday from a Midwest Girl 12/10
Some of these are updated "from scratch" recipes from my childhood. I grew up in Minnesota during a time when canned food and ingredients were popular. I've modified them with local ingredients and a... Read More
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