Throwback Thursday from a Midwest Girl
Some of my favorite childhood dishes
Some of these are updated "from scratch" recipes from my childhood. I grew up in Minnesota during a time when canned food and ingredients were popular. I've modified them with local ingredients and a healthier point of view. All the same, they bring back memories. I hope you'll enjoy them and perhaps they'll remind you of meals you shared with your families when you were young. Two of the dishes include potatoes. I'm the granddaughter of Swedish immigrant farmers and boiled potatoes were on the table every night.
Each entree (or any other portion of the meal that's meant to be eaten hot) will be precooked, vacuum sealed, and ready to reheat.


Rice and ground beef hotdish,(there was a whole section in this cookbook from the First Lutheran Church for hotdishes)
Jello salad
Mud Hen bars




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One Class   |   $40.00
16 seats available

Thursday, October 22
3:30 PM - 5:30 PM


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