Thanksgiving 101
How to host your first Thanksgiving
HANDS ON - CLASS SIZE LIMITED TO 6

I know, I know I've been there too. It's one thing to take a dish to a dinner, it's a whole other thing to have to be the host. We'll tackle the biggest challenge of the dinner, how to plan and execute a menu where everything is ready at the same time. From planning the shopping trip, to prep and cooking we'll work through the basics of how to enjoy this special occasion with friends and/or family.

Sample Menu

Sausage Stuffed Turkey
Cranberry-Pear Compote
Lemon Sweet Potatoes
Apple Pie

The registration deadline has passed.
One Class   |   $85.00


Friday, November 15
6:00 PM - 9:00 PM

Hands On

Tags
basics, hands on, simple, thanksgiving, turkey
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