Seafood Secrets for Gates Research
HANDS ON - CLASS SIZE LIMITED TO 6

How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart. Join me as I share signature dishes from several of Seattle's favorite restaurants.

Sample Menu:

Seared Scallops with Brown Butter
Salmon w/Pistachio Tarragon Cream Sauce
Taste of Washington Salad
Rustic Fruit Tart

The registration deadline has passed.
One Class   |   $115.00


Tuesday, March 19
6:00 PM - 9:00 PM

Hands On

Tags
fish, flavorful, hands on, local, ocean, pike place, seafood, seasonal, seattle, simple, sustainable
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