Pasta 101
HANDS ON - CLASS SIZE LIMITED TO 6

Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well.

Sample Menu:

Lasagna bolognese
Fresh fettuccini with seasonal sauce
Arugula salad
Olive oil cake

The registration deadline has passed.
One Class   |   $91.00


Sunday, December 9
11:00 AM - 2:00 PM

Hands On

Tags
bechamel, bolognese, cheese, fettuccini, flavorful, fresh, hand made, hands on, italian, lasagna, olive oil, pasta, sauces, traditional
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