St Patrick's Day at Diane's
Subtitle
Maybe it's that my family can trace it's roots back to Ireland, maybe it's that the sound of bagpipes makes me smile or maybe it's just because I love corned beef.....whatever the reason I'm opening the kitchen to prepare and share this wonderful meal.

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Scotch Broth
Corned Beef and cabbage
Irish Soda Bread
Gingerbread and Lemon Curd

The registration deadline has passed.
One Class   |   $91.00


Saturday, March 17
6:00 PM - 9:00 PM


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