Tastes of Thailand with Srisuda
Srisuda learned Thai cooking from her northern Thai mother, tasting in between every step
until they were satisfied. She continued her studies in Thai food and desserts at the Women's College in the Court (initiated by Her Royal Highness Princess Maha Chakri Sirindhorn, and located in the Grand Palace in Bangkok). She is currently a Thai chef in
Seattle
Join Srisuda, guest chef from Thailand, as she shares wonderful tastes of her home.

Appetizer of grilled skewered pork satay with peanut sauce, cucumber salsa main course Tom kha gai (coconut, galangal and lemongrass soup with chicken) with jasmine rice; and caramelized banana with salted coconut cream for dessert

The registration deadline has passed.
One Class   |   $91.00


Friday, January 19
6:00 PM - 9:00 PM

Hands On
Gluten Free

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