Sustainable Sushi and Sake
With Hajime Sato of Mashiko
I am so pleased to be able to host Hajime in the Market Kitchen. His talent is remarkable and his commitment to sustainability is evident in all of the choices he has made in his restaurant "Mashiko" in West Seattle

Both of us have been committed to creating great meals using fish and seafood that are both tasty and sustainable. Don’t choose, you can have it all. Join us to learn the secrets behind perfect sushi rice and great rolls. We will also sample several types of sake. Bring your appetite and sense of humor; you will leave with a full stomach, the tools to create your own rolls at home, and a box of sushi.

Price includes all ingredients, take home equipment and Sake sampling

The registration deadline has passed.
One Class   |   $125.00


Tuesday, October 17
6:00 PM - 9:00 PM

Hands On

Tags
asian, fresh, hajime sato, hands on, local, mashiko, sake, seafood, sushi, sustainable, west seattle
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