I Love Lamb
it's what's for dinner....lunch, brunch, any time you get the craving :-)
I'll be working with Superior Farms lamb for this special dinner. When asked about what I my favorite meal is my immediate response is when it comes to proteins, I LOVE LAMB. American produced lamb is uniquely fed and bred for it's meat rather than wool.
I'll be preparing a dishes from a number of different parts of the lamb and with several "grades" of lamb as well.
Looking forward to introducing or expanding your culinary exploration of this wonderful protein.


The registration deadline has passed.
One Class   |   $106.00


Saturday, September 16
6:00 PM - 9:00 PM


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