Lunch and Learn - Soup and Salad
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.

Price includes lunch and recipes.

The registration deadline has passed.
One Class   |   $55.00


Monday, May 22
11:00 PM - 1:00 PM

Vegetarian

Tags
flavorful, fresh, local, lunch, salad, seasonal, simple, soup, vegetarian
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