Lunch and Learn - Fantastic Fish
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers your taste of the Pike Place Market is centered on this quintessential gift from the waters of the Pacific Northwest. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your meal.

Please note: salmon is not the only fish I have to choose from, if something else looks better I will use that instead.

Price includes lunch and recipes.

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One Class   |   $49.50
10 seats available

Thursday, April 27
12:00 PM - 2:00 PM


Tags
local, lunch, pike place, salmon, seafood, seattle, sustainable
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