All Rhubarb, all day...all ways
With Pasty Chef Extraordinaire Laurie Pfalzer
Join Diane and Pastry Chef Laurie Pfalzer for this Rhubarb extravaganza! Did you know more rhubarb is grown in the Fife valley than anywhere else in the world? Diane and Laurie (both lovers of this local vegetable-turned-fruit) will create an entire tasting meal featuring rhubarb, both sweet and savory. First off, sit and sip a cool and refreshing Rhubarb-Lime Spritzer. Diane and Laurie will start off the meal with Spring Greens with Poached Rhubarb, Goat Cheese and a Champagne-Thyme Vinaigrette. Our second course will be Seared Halibut with Rhubarb Compote on a bed of Leeks. Wrapping up the meal, Laurie will feature Vanilla-Roasted Rhubarb duo – with a Ginger Cardamom Streusel (made with Nash Farms own grown and milled wheat) and rich and decadent Rhubarb Bread Pudding with Strawberry Compote.

The registration deadline has passed.
One Class   |   $75.00


Saturday, May 4
6:00 PM - 8:30 PM


Tags
basic skills, french, laurie pfalzer, local, pastry, pastrycraft, puffs, rhubarb, savory, simple, sweet, tasty
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