Seafood Secrets
HANDS ON - CLASS SIZE LIMITED TO 6
How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart. Join me as I share signature dishes from several of Seattle's favorite restaurants. Sample Menu: Seared Scallops with Brown Butter Salmon w/Pistachio Tarragon Cream Sauce Taste of Washington Salad Rustic Fruit Tart |
|
About | Classes & Events | Store | Recipes | Contact |
---|---|---|---|---|
Diane
Cooking Companionship Community Acknowledgements |
Upcoming Classes
Upcoming Events Calendar Private Events |
Browse
Gift Certificates |
Winter
Spring Summer Autumn |
Contact Diane
Location Driving Directions |