Pre-order Take-away Meals
Four days a week, a heat-and-eat entree with a side dish and a sweet treat. Choose from the dates and menus below. |
How to Pick Up
Pick up the take out meals between 3:30p and 5:30p at Diane's Market Kitchen, 1101 Post Ave, Seattle. On the corner of Post Ave. and Spring Street. |
Private Events
Please contact Diane directly to schedule and plan your private event. diane@dianesmarketkitchen.com |
Noodle this...meat or vegetarian
When I ask the question of my students "what is your comfort food" often the response is some kind of pasta or noodle dish. This is my weekly homage to all of you who love those dishes. You can choose to have a vegetarian version of those that include proteins.
Each entree (or any other portion of the meal that's meant to be eaten hot) will be precooked, vacuum sealed, and ready to reheat. Bean and Sage Bruschetta Italian Meatballs with Red Sauce Italian Cabbage Salad Olive Oil Cake |
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Throwback Thursday from a Midwest Girl
Some of my favorite childhood dishes
Some of these are updated "from scratch" recipes from my childhood. I grew up in Minnesota during a time when canned food and ingredients were popular. I've modified them with local ingredients and a healthier point of view. All the same, they bring back memories. I hope you'll enjoy them and perhaps they'll remind you of meals you shared with your families when you were young. Two of the dishes include potatoes. I'm the granddaughter of Swedish immigrant farmers and boiled potatoes were on the table every night.
Pulled Pork Sliders German Style Red Cabbage Mud Hen Bars |
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Celebrate Diversity Friday
Here are a few of my favorites from people I love
Although I haven't traveled the real world, I've spent years cooking and enjoying foods that reflect the cultural backgrounds of people I've known over the years. Thankfully and gratefully I've learned that knowing something about the cultures that generated these dishes increases my appreciation and enjoyment of them.
Each entree (or any other portion of the meal that's meant to be eaten hot) will be precooked, vacuum sealed, and ready to reheat. Azeri Mushrooms Persian Lamb Stew Persian Rice |
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Soup and Stew Saturdays
Time to relax with a hearty soup, a salad, some bread and a bottle of wine
These are all time tested and simply delicious.
Each entree (or any other portion of the meal that's meant to be eaten hot) will be precooked, vacuum sealed, and ready to reheat. Corn Chowder vegetarian Savory muffin Kale salad with Miso and Pistachio dressing Apple Crisp |
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Noodle this...meat or vegetarian
When I ask the question of my students "what is your comfort food" often the response is some kind of pasta or noodle dish. This is my weekly homage to all of you who love those dishes. You can choose to have a vegetarian version of those that include proteins.
Each entree (or any other portion of the meal that's meant to be eaten hot) will be precooked, vacuum sealed, and ready to reheat. Turkey Tetrazzini Salad with Homemade Ranch Dressing Applesauce Cake |
|
Throwback Thursday from a Midwest Girl
Some of my favorite childhood dishes
Some of these are updated "from scratch" recipes from my childhood. I grew up in Minnesota during a time when canned food and ingredients were popular. I've modified them with local ingredients and a healthier point of view. All the same, they bring back memories. I hope you'll enjoy them and perhaps they'll remind you of meals you shared with your families when you were young. Several entrees of the dishes include potatoes. I'm the granddaughter of Swedish immigrant farmers and boiled potatoes were on the table every night.
Ground Beef Gravy with Mashed Potatoes Waldorf Salad Peanut Butter Cookies and Snickerdoodles |
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