Classes
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Looking for something interesting?
Check the descriptions of upcoming classes to see if something catches your eye. |
Busy schedule?
Look through the calendar to see if there's an open class at a time you're free. |
Private Events
Please contact Diane directly to schedule and plan your private event. diane@dianesmarketkitchen.com |
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Breakfast at Diane's
Celebrating Seasonal and Local
Welcome to the Market Kitchen. Join Diane for a peek inside the Seattle food scene.We are blessed in the Northwest with access to amazing and wonderful locally produced ingredients. Diane's long association with the local farmers markets gives her a very personal relationship with the farmers and fishers whose products inspire her.You'll have the opportunity to learn more about local producers and suppliers as you enjoy the unique experience she has created for you.
A wonderful way to begin your day and your exploration of Seattle's vibrant food scene. Sample Menu Fresh Fruits and Almonds Smoked Scallop or Vegetarian Crepes with Smoked Bechemel and Seasonal Vegetables Diane's Shortcake with Fresh Fruit ( served with creme fraiche, local yogurt or lemon curd) Price includes your breakfast, tea, and/or coffee . Recipes are included Advance reservations are required |
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Light and Lovely Lunch
lets take advantage of the seasonal produce
As the weather gets warm and sunshine fills the city I'm drawn to lighter meals. I'll plan each lunch based on the ingredients I can find in the market that week. It might be a wonderful soup, a main dish salad, or a combination of the two. I'll include many dishes that can be transported outside to share with friends for a picnic or just a "let's drink some pink wine and relax" kind of meal.
Think of this as a "blackboard on the sidewalk" kind of offering. I'm not sure what we'll make but whatever it is it will be made with whatever is at the height of the season. |
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Breakfast at Diane's
Celebrating Seasonal and Local
Welcome to the Market Kitchen. Join Diane for a peek inside the Seattle food scene.We are blessed in the Northwest with access to amazing and wonderful locally produced ingredients. Diane's long association with the local farmers markets gives her a very personal relationship with the farmers and fishers whose products inspire her.You'll have the opportunity to learn more about local producers and suppliers as you enjoy the unique experience she has created for you.
A wonderful way to begin your day and your exploration of Seattle's vibrant food scene. Sample Menu Fresh Fruits and Almonds Smoked Scallop or Vegetarian Crepes with Smoked Bechemel and Seasonal Vegetables Diane's Shortcake with Fresh Fruit ( served with creme fraiche, local yogurt or lemon curd) Price includes your breakfast, tea, and/or coffee . Recipes are included Advance reservations are required |
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|
Light and Lovely Lunch
lets take advantage of the seasonal produce
As the weather gets warm and sunshine fills the city I'm drawn to lighter meals. I'll plan each lunch based on the ingredients I can find in the market that week. It might be a wonderful soup, a main dish salad, or a combination of the two. I'll include many dishes that can be transported outside to share with friends for a picnic or just a "let's drink some pink wine and relax" kind of meal.
Think of this as a "blackboard on the sidewalk" kind of offering. I'm not sure what we'll make but whatever it is it will be made with whatever is at the height of the season. |
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Mexican 101
HANDS ON - CLASS SIZE LIMITED TO 6 Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area, these wonderful dishes will be simple and loaded with flavor. As a special note, all the food is gluten-free! Please note: Traditional Mexican food utilizes meat, poultry and lard. Sample Menu: Red Enchiladas Green Rice Spicy Beans Flan |
One Class
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$91.00
6 seats available Saturday, July 28
6:00 PM - 9:00 PM
Tags
beans, flavorful, gluten free, mexican, protein, rice, sauces, simple, simple, traditional
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Cooking and Eating Local
A Celebration of Artisan Food
One of the treasures of Seattle and the Northwest, Pike Place Market is a trove of merchandise and vendors, many of whom have long and illustrious histories at the Market. Both visitors to and longtime residents of Seattle can experience the Market in new and wonderful ways with culinary instructor Diane LaVonne as she introduces you its vibrant producer operated stalls. Shopping the market with your private chef, you will immediately recognize Diane’s approach to food and friends, connecting to each other and the larger community. While the foods of the Market are the focal point of the tour, what makes the tour really special is the vendors who share their expertise and enthusiasm generously with Diane and her guests. As a natural storyteller, Diane can provide you with the context of these amazing people and their products. Based on more than three decades of relationships, these folks are not only collaborators in creating an innovative and committed “food community,” they serve as important resources and on-going inspiration for Diane’s Market Kitchen.
After discovering the market, enter the bright and spacious Diane’s Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you. When you leave, you will have a satisfied palate, a set of recipes and wonderful memories, a true taste of the best Seattle has to offer, the people of Pike Place Market, and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest. Individual or Group Reservations Available |
One Class
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$150.00
10 seats available Sunday, July 29
10:00 AM - 1:30 PM
Tags
flavorful, local, local, lunch, market, pike place, pike place market, seasonal, tour
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