Classes
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Check the descriptions of upcoming classes to see if something catches your eye.
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Look through the calendar to see if there's an open class at a time you're free.
Private Events
Please contact Diane directly to schedule and plan your private event.

diane@dianesmarketkitchen.com

Frozen Dinners and Second Meals
How to build a frozen pantry and be intentional about leftovers
When I was raising my children, I had three part-time jobs, and the grocery store was a minimum of an hour round trip. So, if we were going to eat home-made meals and sit down to dinner every night, I had to GET ORGANIZED! These are some of my favorite frozen dinners and “leftovers”, foods you can make once and have immediately available to make something else, perhaps another dinner or lunch at work? We CAN do this… it just takes some desire, thought and preparation. We'll work with a couple of different beans, include bechamel, salad dressings that can be made and held in your refrigerator for up to a week and maybe a dessert that freezes well too. You'll also get my "frozen pantry" list.

Recent Class:
Hummus
Minestrone
Chicken Pot Pies
Chicken Divan
Cold Broccoli Salad
Slaws

Add to Cart
One Class   |   $82.50
6 seats available

Thursday, June 28
6:00 PM - 9:00 PM

Hands On

Tags

Breakfast at Diane's
Celebrating Seasonal and Local
Welcome to the Market Kitchen. Join Diane for a peek inside the Seattle food scene.We are blessed in the Northwest with access to amazing and wonderful locally produced ingredients. Diane's long association with the local farmers markets gives her a very personal relationship with the farmers and fishers whose products inspire her.You'll have the opportunity to learn more about local producers and suppliers as you enjoy the unique experience she has created for you.

A wonderful way to begin your day and your exploration of Seattle's vibrant food scene.

Sample Menu

Fresh Fruits and Almonds
Smoked Scallop or Vegetarian Crepes with Smoked Bechemel and Seasonal Vegetables
Diane's Shortcake with Fresh Fruit ( served with creme fraiche, local yogurt or lemon curd)

Price includes your breakfast, tea, and/or coffee . Recipes are included
Advance reservations are required

Add to Cart
One Class   |   $55.00
10 seats available

Friday, June 29
9:30 AM - 11:30 AM


Tags
breakfast, crepes, local, seafood, seasonal, seattle, vegetables

Celebrating the Americas
Some might call it Columbus Day
As a historian and anthropologist I love sharing wonderful meals that are based on native ingredients and techniques. this menu is based on ingredients that come from the new world as well as those that were brought by the various groups that came to the Caribbean. I was fortunate to go to several of the islands and central america last year. This was the menu I taught in my classes aboard Holland America's Zuiderdam, and a few extras.

Seviche
Avocado Soup
Arroz con Pollo
Mexican Brownies

Add to Cart
One Class   |   $91.00
6 seats available

Friday, June 29
6:00 PM - 9:00 PM

Gluten Free

Tags

The perfect quiche and other savory pies
pie...it's not just for dessert anymore
There is nothing like a trip to France to do a bit of a quiche re-boot. I was reminded of how truly
wonderful this quintessential French meal can be. I've also been a fan of pies for years and savory ones are not something many of us think about. So here you go. And by the way, these make for some pretty good second meals too. :-)

Classic Bacon and Cheese Quiche
Chicken Pot Pie
Tomato and Cheese Pie

One Class   |   $82.50
2 seats available

Saturday, June 30
11:00 AM - 2:00 PM

Hands On

Tags

Breakfast at Diane's
Celebrating Seasonal and Local
Welcome to the Market Kitchen. Join Diane for a peek inside the Seattle food scene.We are blessed in the Northwest with access to amazing and wonderful locally produced ingredients. Diane's long association with the local farmers markets gives her a very personal relationship with the farmers and fishers whose products inspire her.You'll have the opportunity to learn more about local producers and suppliers as you enjoy the unique experience she has created for you.

A wonderful way to begin your day and your exploration of Seattle's vibrant food scene.

Sample Menu

Fresh Fruits and Almonds
Smoked Scallop or Vegetarian Crepes with Smoked Bechemel and Seasonal Vegetables
Diane's Shortcake with Fresh Fruit ( served with creme fraiche, local yogurt or lemon curd)

Price includes your breakfast, tea, and/or coffee . Recipes are included
Advance reservations are required

Add to Cart
One Class   |   $55.00
8 seats available

Monday, July 2
9:30 AM - 11:30 AM


Tags
breakfast, crepes, local, seafood, seasonal, seattle, vegetables

Celebrating the Americas
Some might call it Columbus Day
As a historian and anthropologist I love sharing wonderful meals that are based on native ingredients and techniques. this menu is based on ingredients that come from the new world as well as those that were brought by the various groups that came to the Caribbean. I was fortunate to go to several of the islands and central america last year. This was the menu I taught in my classes aboard Holland America's Zuiderdam, and a few extras.

Seviche
Avocado Soup
Arroz con Pollo
Mexican Brownies

Add to Cart
One Class   |   $91.00
6 seats available

Monday, July 2
6:00 PM - 9:00 PM

Gluten Free

Tags

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