Classes
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Looking for something interesting?
Check the descriptions of upcoming classes to see if something catches your eye. |
Busy schedule?
Look through the calendar to see if there's an open class at a time you're free. |
Private Events
Please contact Diane directly to schedule and plan your private event. diane@dianesmarketkitchen.com |
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Private Dinner Party/Class for David and guests
Call to schedule for groups of six to eight
Diane's Market Kitchen is once again open for business: I'm looking forward to sharing the kitchen with you and your friends.
Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party/class. While preparing your authentic Northwest Meal, you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. You are welcome to choose from the menu options listed below. The kitchen should be reserved no later than the Friday before your dinner to allow me to shop for your ingredients at the local farmers markets. The beauty of the kitchen is that it will be only you, your guests , and a single staff person, ME! Take a look at the menus below to see if one of them piques your interest. Once you've found a date that works, call the kitchen with your menu selection, and I'll get it on the calendar. Once payment has been made, the date is yours. I look forward to hosting you and your guests (6-8), and once again filling the kitchen with conversation, laughter and good food. 6 course seasonal small plate menu: includes wine, beer, Dry Soda, Topo Chico,$165/person Seafood Secrets: seafood first course, fish and sides, salad, dessert $125/person Mexican Fiesta: ceviche, enchiladas, beans, rice, flan(gluten free) $125/person Night in Italy: bruschetta, lasagna bolognese, salad, dessert(vegetarian option available) $125/person Chicken 4 ways: fajitas, Thai curry, Roasted with garlic, plus one more $125/person Celebrate the Americas: ceviche, avocado soup, arroz con pollo, Mexican brownies $125/person |
 Private
Only invited guests may register.
One Class
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$125.00
8 seats available Sunday, July 19
6:00 PM - 8:00 PM
Tags
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Private Dinner Party/Class
Call to schedule for groups of six to eight
Diane's Market Kitchen is once again open for business: I'm looking forward to sharing the kitchen with you and your friends.
Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party/class. While preparing your authentic Northwest Meal, you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. You are welcome to choose from the menu options listed below. The kitchen should be reserved no later than the Friday before your dinner to allow me to shop for your ingredients at the local farmers markets. The beauty of the kitchen is that it will be only you, your guests , and a single staff person, ME! Take a look at the menus below to see if one of them piques your interest. Once you've found a date that works, call the kitchen with your menu selection, and I'll get it on the calendar. Once payment has been made, the date is yours. I look forward to hosting you and your guests (6-8), and once again filling the kitchen with conversation, laughter and good food. 6 course seasonal small plate menu: includes wine, beer, Dry Soda, Topo Chico,$165/person Seafood Secrets: seafood first course, fish and sides, salad, dessert $125/person Mexican Fiesta: ceviche, enchiladas, beans, rice, flan(gluten free) $125/person Night in Italy: bruschetta, lasagna bolognese, salad, dessert(vegetarian option available) $125/person Chicken 4 ways: fajitas, Thai curry, Roasted with garlic, plus one more $125/person Celebrate the Americas: ceviche, avocado soup, arroz con pollo, Mexican brownies $125/person |
Private
Only invited guests may register.
One Class
|
$125.00
8 seats available Monday, July 20
6:00 PM - 8:00 PM
Tags
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|
Private Dinner Party/Class
Call to schedule for groups of six to eight
Diane's Market Kitchen is once again open for business: I'm looking forward to sharing the kitchen with you and your friends.
Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party/class. While preparing your authentic Northwest Meal, you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. You are welcome to choose from the menu options listed below. The kitchen should be reserved no later than the Friday before your dinner to allow me to shop for your ingredients at the local farmers markets. The beauty of the kitchen is that it will be only you, your guests , and a single staff person, ME! Take a look at the menus below to see if one of them piques your interest. Once you've found a date that works, call the kitchen with your menu selection, and I'll get it on the calendar. Once payment has been made, the date is yours. I look forward to hosting you and your guests (6-8), and once again filling the kitchen with conversation, laughter and good food. 6 course seasonal small plate menu: includes wine, beer, Dry Soda, Topo Chico,$165/person Seafood Secrets: seafood first course, fish and sides, salad, dessert $125/person Mexican Fiesta: ceviche, enchiladas, beans, rice, flan(gluten free) $125/person Night in Italy: bruschetta, lasagna bolognese, salad, dessert(vegetarian option available) $125/person Chicken 4 ways: fajitas, Thai curry, Roasted with garlic, plus one more $125/person Celebrate the Americas: ceviche, avocado soup, arroz con pollo, Mexican brownies $125/person |
Private
Only invited guests may register.
One Class
|
$125.00
8 seats available Thursday, July 23
6:00 PM - 8:00 PM
Tags
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|
Private Dinner Party/Class
Call to schedule for groups of six to eight
Diane's Market Kitchen is once again open for business: I'm looking forward to sharing the kitchen with you and your friends.
Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party/class. While preparing your authentic Northwest Meal, you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. You are welcome to choose from the menu options listed below. The kitchen should be reserved no later than the Friday before your dinner to allow me to shop for your ingredients at the local farmers markets. The beauty of the kitchen is that it will be only you, your guests , and a single staff person, ME! Take a look at the menus below to see if one of them piques your interest. Once you've found a date that works, call the kitchen with your menu selection, and I'll get it on the calendar. Once payment has been made, the date is yours. I look forward to hosting you and your guests (6-8), and once again filling the kitchen with conversation, laughter and good food. 6 course seasonal small plate menu: includes wine, beer, Dry Soda, Topo Chico,$165/person Seafood Secrets: seafood first course, fish and sides, salad, dessert $125/person Mexican Fiesta: ceviche, enchiladas, beans, rice, flan(gluten free) $125/person Night in Italy: bruschetta, lasagna bolognese, salad, dessert(vegetarian option available) $125/person Chicken 4 ways: fajitas, Thai curry, Roasted with garlic, plus one more $125/person Celebrate the Americas: ceviche, avocado soup, arroz con pollo, Mexican brownies $125/person |
Private
Only invited guests may register.
One Class
|
$125.00
8 seats available Friday, July 24
6:00 PM - 8:00 PM
Tags
|
|
Private Dinner Party/Class
Call to schedule for groups of six to eight
Diane's Market Kitchen is once again open for business: I'm looking forward to sharing the kitchen with you and your friends.
Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party/class. While preparing your authentic Northwest Meal, you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. You are welcome to choose from the menu options listed below. The kitchen should be reserved no later than the Friday before your dinner to allow me to shop for your ingredients at the local farmers markets. The beauty of the kitchen is that it will be only you, your guests , and a single staff person, ME! Take a look at the menus below to see if one of them piques your interest. Once you've found a date that works, call the kitchen with your menu selection, and I'll get it on the calendar. Once payment has been made, the date is yours. I look forward to hosting you and your guests (6-8), and once again filling the kitchen with conversation, laughter and good food. 6 course seasonal small plate menu: includes wine, beer, Dry Soda, Topo Chico,$165/person Seafood Secrets: seafood first course, fish and sides, salad, dessert $125/person Mexican Fiesta: ceviche, enchiladas, beans, rice, flan(gluten free) $125/person Night in Italy: bruschetta, lasagna bolognese, salad, dessert(vegetarian option available) $125/person Chicken 4 ways: fajitas, Thai curry, Roasted with garlic, plus one more $125/person Celebrate the Americas: ceviche, avocado soup, arroz con pollo, Mexican brownies $125/person |
Private
Only invited guests may register.
One Class
|
$125.00
8 seats available Saturday, July 25
6:00 PM - 8:00 PM
Tags
|
|
Private Dinner Party/Class
Call to schedule for groups of six to eight
Diane's Market Kitchen is once again open for business: I'm looking forward to sharing the kitchen with you and your friends.
Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party/class. While preparing your authentic Northwest Meal, you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. You are welcome to choose from the menu options listed below. The kitchen should be reserved no later than the Friday before your dinner to allow me to shop for your ingredients at the local farmers markets. The beauty of the kitchen is that it will be only you, your guests , and a single staff person, ME! Take a look at the menus below to see if one of them piques your interest. Once you've found a date that works, call the kitchen with your menu selection, and I'll get it on the calendar. Once payment has been made, the date is yours. I look forward to hosting you and your guests (6-8), and once again filling the kitchen with conversation, laughter and good food. 6 course seasonal small plate menu: includes wine, beer, Dry Soda, Topo Chico,$165/person Seafood Secrets: seafood first course, fish and sides, salad, dessert $125/person Mexican Fiesta: ceviche, enchiladas, beans, rice, flan(gluten free) $125/person Night in Italy: bruschetta, lasagna bolognese, salad, dessert(vegetarian option available) $125/person Chicken 4 ways: fajitas, Thai curry, Roasted with garlic, plus one more $125/person Celebrate the Americas: ceviche, avocado soup, arroz con pollo, Mexican brownies $125/person |
Private
Only invited guests may register.
One Class
|
$125.00
8 seats available Sunday, July 26
6:00 PM - 8:00 PM
Tags
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View more classes on the Calendar
