Classes
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Looking for something interesting?
Check the descriptions of upcoming classes to see if something catches your eye. |
Busy schedule?
Look through the calendar to see if there's an open class at a time you're free. |
Private Events
Please contact Diane directly to schedule and plan your private event. diane@dianesmarketkitchen.com |
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Pasta 101 for the Walsh Group
HANDS ON - CLASS SIZE LIMITED TO 6
: Learn to make fresh pasta at home. We will make this common element of many traditional dishes. We’ll use the pasta to make a Northern Italian style Lasagna Bolognese. We’ll begin with a couple of bruschetta and make a salad. Oh, and we'll probably figure out a quintessential Italian dessert as well. Sample Menu: Tomato and Roasted Pepper Bruschetta, Lasagna Bolognese, Arugula salad, Olive Oil Cake |
 Private
Only invited guests may register.
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Holiday Baking
Subtitle
HANDS ON - CLASS SIZE LIMITED TO 6
This class will help you gain the confidence needed to create a special hand-made gift, a champagne and dessert party, or a wonderful dessert for your holiday entertaining. Sample Menu Poached Pear and Almond Cream Tart Traditional Damp Gingerbread with Lemon Curd Traditional Holiday Cookies: Russian Teacakes Sugar Cookies |
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An English Country Christmas
HANDS ON - CLASS SIZE LIMITED TO 6
With a menu inspired by Delia Smith I have chosen some of my favorite English "standards" for this celebratory dinner. For those of you who have heard about Yorkshire pudding, you'll have the opportunity to learn how to make it as well as taste it. This will be a lovely evening of traditional English style foods. Sample Menu Sausage Rolls Roasted Prime Rib with Yorkshire Pudding Parmesan Baked Parsnips Broccoli Salad with Sesame Dressing Damp Gingerbread |
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Pasta 101for Dawson Design
Learn to make fresh pasta at home. We will make this common element of many traditional dishes. We’ll use the pasta to make a Northern Italian style Lasagna Bolognese. We’ll begin with a couple of bruschetta and make a salad. Oh, and we'll probably figure out a quintessential Italian dessert as well. Sample Menu: Tomato and Roasted Pepper Bruschetta, Lasagna Bolognese, arugula salad, olive oil cake.
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Lunch and Learn for Alex and Mom
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.
Price includes lunch and recipes. |
Private
Only invited guests may register.
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Celebrating the Americas for the Allen Family
Some might call it Indigenous Peoples Day
As a historian and anthropologist I love sharing wonderful meals that are based on native ingredients and techniques. this menu is based on ingredients that come from the new world as well as those that were brought by the various groups that came to the Caribbean. I was fortunate to go to several of the islands and central america last year. This was the menu I taught in my classes aboard Holland America's Zuiderdam, and a few extras.
Seviche Avocado Soup Arroz con Pollo Mexican Brownies |
Private
Only invited guests may register.
One Class
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$125.00
1 seats available Friday, December 16
6:00 PM - 9:00 PM
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