Take Out
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Pre-order Take-away Meals
Four days a week, a heat-and-eat entree with a side dish and a sweet treat. Choose from the dates and menus below. |
How to Pick Up
Pick up the take out meals between 3:30p and 5:30p at Diane's Market Kitchen, 1101 Post Ave, Seattle. On the corner of Post Ave. and Spring Street. |
Private Events
Please contact Diane directly to schedule and plan your private event. diane@dianesmarketkitchen.com |
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Noodle this...meat or vegetarian
When I ask the question of my students "what is your comfort food" often the response is some kind of pasta or noodle dish. This is my weekly homage to all of you who love those dishes. You can choose to have a vegetarian version of those that include proteins.
Each entree (or any other portion of the meal that's meant to be eaten hot) will be precooked, vacuum sealed, and ready to reheat. Vegetarian Gyoza Noodle Bowl (let me know if you want a vegetarian version) Almond Cookies |
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Throwback Thursday from a Midwest Girl
Some of my favorite childhood dishes
Some of these are updated "from scratch" recipes from my childhood. I grew up in Minnesota during a time when canned food and ingredients were popular. I've modified them with local ingredients and a healthier point of view. All the same, they bring back memories. I hope you'll enjoy them and perhaps they'll remind you of meals you shared with your families when you were young. Two of the dishes include potatoes. I'm the granddaughter of Swedish immigrant farmers and boiled potatoes were on the table every night.
Swedish Meatballs and Mashed Potatoes Pickled Beets Apple Cake with Cream Cheese Frosting |
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Celebrating the Americas
Some might call it Columbus Day
As a historian and anthropologist I love sharing wonderful meals that are based on native ingredients and techniques. this menu is based on ingredients that come from the new world as well as those that were brought by the various groups that came to the Caribbean. I was fortunate to go to several of the islands and central america last year. This was the menu I taught in my classes aboard Holland America's Zuiderdam, and a few extras.
Seviche Avocado Soup Arroz con Pollo Mexican Brownies |
One Meal
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$40.00
10 meals available Friday, March 12
3:30 PM - 5:30 PM
Tags
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St Patrick's Day from Diane's
Everyone has a bit of Irish in them right?
Maybe it's that my family can trace it's roots back to Ireland, maybe it's that the sound of bagpipes makes me smile or maybe it's just because I love corned beef.....whatever the reason I'm opening the kitchen to prepare and share this wonderful meal.
MENU Scotch Broth Corned Beef and cabbage Irish Soda Bread Gingerbread and Lemon Curd |
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Throwback Thursday from a Midwest Girl
Some of my favorite childhood dishes
Some of these are updated "from scratch" recipes from my childhood. I grew up in Minnesota during a time when canned food and ingredients were popular. I've modified them with local ingredients and a healthier point of view. All the same, they bring back memories. I hope you'll enjoy them and perhaps they'll remind you of meals you shared with your families when you were young. Two of the dishes include potatoes. I'm the granddaughter of Swedish immigrant farmers and boiled potatoes were on the table every night.
Wild Rice and Ground Beef Hotdish German Style Red Cabbage Mud Hen Bars |
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Mexican 101
Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area, these wonderful dishes will be simple and loaded with flavor. As a special note, all the food is gluten-free!
Please note: Traditional Mexican food utilizes meat, poultry and lard. Sample Menu: Red Enchiladas Green Rice Spicy Beans Flan |
One Meal
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$40.00
10 meals available Friday, March 19
3:30 PM - 5:30 PM
Tags
beans, flavorful, gluten free, mexican, protein, rice, sauces, simple, simple, traditional
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