Classes
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Looking for something interesting?
Check the descriptions of upcoming classes to see if something catches your eye. |
Busy schedule?
Look through the calendar to see if there's an open class at a time you're free. |
Private Events
Please contact Diane directly to schedule and plan your private event. diane@dianesmarketkitchen.com |
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Private Mexican 101 To Celebrate a Birthday
Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area, these wonderful dishes will be simple and loaded with flavor. As a special note, all the food is gluten-free! Please note: Traditional Mexican food utilizes meat, poultry and lard. Sample Menu: Red Enchiladas Green Rice Spicy Beans Flan |
One Class
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$130.00
0 seats available Friday, May 14
6:30 PM - 9:30 PM
Tags
beans, flavorful, gluten free, mexican, protein, rice, sauces, simple, simple, traditional
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Private Brunch with Diane for Andrea
One of the things I love most about kitchens is how a group of strangers enters and a "family" leaves. Kitchens are magical places where the preparation and sharing of food creates a unique environment for sharing conversation, lots of laughter, and occasionally some dancing. This will be filled with some wonderful dishes based on local ingredients and yes....bubbles will be available. Let's enjoy an extended lunch time so we can all relax and share some stories and laughter. Sample Menus Items: Skillet Breakfast Seafood Crepes Savory Onion Bread Pudding Diane's Famous Deviled Eggs Pasta with Mushroom Bolognese Cured Salmon with Creme Fraiche For purchase: Bubbles Bubbles Bubbles wine, beer and hard cider :-) |
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Private Dinner Party/Class
Call to schedule for groups of six to ten
Diane's Market Kitchen is once again open for business: I'm looking forward to sharing the kitchen with you and your friends.
Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party/class. While preparing your authentic Northwest Meal, you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. You are welcome to choose from the menu options listed below. The kitchen should be reserved no later than the Friday before your dinner to allow me to shop for your ingredients at the local farmers markets. The beauty of the kitchen is that it will be only you, your guests , and a single staff person, ME! Take a look at the menus below to see if one of them piques your interest. Once you've found a date that works, call the kitchen with your menu selection, and I'll get it on the calendar. Once payment has been made, the date is yours. I look forward to hosting you and your guests (5-6), and once again filling the kitchen with conversation, laughter and good food. 6 course seasonal small plate menu: includes wine, beer, Dry Soda, Topo Chico,$165/person Seafood Secrets: seafood first course, fish and sides, salad, dessert $125/person Mexican Fiesta: ceviche, enchiladas, beans, rice, flan(gluten free) $125/person Night in Italy: bruschetta, lasagna bolognese, salad, dessert(vegetarian option available) $125/person Chicken 4 ways: fajitas, Thai curry, Roasted with garlic, plus one more $125/person Celebrate the Americas: ceviche, avocado soup, arroz con pollo, Mexican brownies $125/person |
 Private
Only invited guests may register.
One Class
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$125.00
2 seats available Saturday, May 29
5:00 PM - 7:00 PM
Tags
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