Classes
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Private Events
Please contact Diane directly to schedule and plan your private event.

diane@dianesmarketkitchen.com

Pasta 101 for the Walsh Group
HANDS ON - CLASS SIZE LIMITED TO 6
: Learn to make fresh pasta at home. We will make this common element of many traditional dishes. We’ll use the pasta to make a Northern Italian style Lasagna Bolognese. We’ll begin with a couple of bruschetta and make a salad. Oh, and we'll probably figure out a quintessential Italian dessert as well.


Sample Menu:
Tomato and Roasted Pepper Bruschetta,
Lasagna Bolognese,
Arugula salad,
Olive Oil Cake

Private
Only invited guests may register.
One Class   |   $154.00
3 seats available

Wednesday, December 7
6:00 PM - 9:00 PM

Hands On

Tags
bechamel, bolognese, cheese, fettuccini, flavorful, fresh, hand made, hands on, italian, lasagna, olive oil, pasta, sauces, traditional

Holiday Baking
Subtitle
HANDS ON - CLASS SIZE LIMITED TO 6

This class will help you gain the confidence needed to create a special hand-made gift, a champagne and dessert party, or a wonderful dessert for your holiday entertaining.

Sample Menu

Poached Pear and Almond Cream Tart
Traditional Damp Gingerbread with Lemon Curd
Traditional Holiday Cookies:
Russian Teacakes
Sugar Cookies

Add to Cart
One Class   |   $125.00
6 seats available

Saturday, December 10
11:00 AM - 2:00 PM

Hands On

Tags
baking, cookies, hands, holidays, on, sweets, tradtional

An English Country Christmas
HANDS ON - CLASS SIZE LIMITED TO 6

With a menu inspired by Delia Smith I have chosen some of my favorite English "standards" for this celebratory dinner. For those of you who have heard about Yorkshire pudding, you'll have the opportunity to learn how to make it as well as taste it. This will be a lovely evening of traditional English style foods.

Sample Menu

Sausage Rolls
Roasted Prime Rib with Yorkshire Pudding
Parmesan Baked Parsnips
Broccoli Salad with Sesame Dressing
Damp Gingerbread

Join the Waitlist
When space opens, we'll send you an e-mail.
One Class   |   $140.00
0 seats available

Sunday, December 11
5:00 PM - 8:00 PM

Hands On

Tags
christmas, delia, english, hands, on, smith, tradtional

Pasta 101for Dawson Design
Learn to make fresh pasta at home. We will make this common element of many traditional dishes. We’ll use the pasta to make a Northern Italian style Lasagna Bolognese. We’ll begin with a couple of bruschetta and make a salad. Oh, and we'll probably figure out a quintessential Italian dessert as well. Sample Menu: Tomato and Roasted Pepper Bruschetta, Lasagna Bolognese, arugula salad, olive oil cake.

One Class   |   $140.00
4 seats available

Thursday, December 15
5:00 PM - 8:00 PM

Hands On

Tags
bechamel, bolognese, cheese, fettuccini, flavorful, fresh, hand made, hands on, italian, lasagna, olive oil, pasta, sauces, traditional

Lunch and Learn for Alex and Mom
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.

Price includes lunch and recipes.

Private
Only invited guests may register.
One Class   |   $75.00
0 seats available

Friday, December 16
11:00 AM - 1:00 PM

Vegetarian

Tags
flavorful, fresh, local, lunch, salad, seasonal, simple, soup, vegetarian

Celebrating the Americas for the Allen Family
Some might call it Indigenous Peoples Day
As a historian and anthropologist I love sharing wonderful meals that are based on native ingredients and techniques. this menu is based on ingredients that come from the new world as well as those that were brought by the various groups that came to the Caribbean. I was fortunate to go to several of the islands and central america last year. This was the menu I taught in my classes aboard Holland America's Zuiderdam, and a few extras.

Seviche
Avocado Soup
Arroz con Pollo
Mexican Brownies

Private
Only invited guests may register.
One Class   |   $125.00
1 seats available

Friday, December 16
6:00 PM - 9:00 PM

Gluten Free

Tags

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