Take Out
Pre-order Take-away Meals
Four days a week, a heat-and-eat entree with a side dish and a sweet treat. Choose from the dates and menus below.
How to Pick Up
Pick up the take out meals between 3:30p and 5:30p at Diane's Market Kitchen, 1101 Post Ave, Seattle. On the corner of Post Ave. and Spring Street.
Private Events
Please contact Diane directly to schedule and plan your private event.

diane@dianesmarketkitchen.com

Celebrate Diversity Friday
Here are a few of my favorites from people I love
Although I haven't traveled the real world, I've spent years cooking and enjoying foods that reflect the cultural backgrounds of people I've known over the years. Thankfully and gratefully I've learned that knowing something about the cultures that generated these dishes increases my appreciation and enjoyment of them.
Each entree (or any other portion of the meal that's meant to be eaten hot) will be precooked, vacuum sealed, and ready to reheat.



Persian Lamb Stew
Spinach Borani
Rose Water Pudding





Add to Cart
One Meal   |   $40.00
19 meals available

Friday, November 27
3:30 PM - 5:30 PM


Tags

Soup and Stew Saturdays
Time to relax with a hearty soup, a salad, some bread and a bottle of wine
These are all time tested and simply delicious.

Each entree (or any other portion of the meal that's meant to be eaten hot) will be precooked, vacuum sealed, and ready to reheat.



Moroccan Chickpea Soup * vegetarian,
Azeri Mushrooms
Coleslaw
Rose Water Pudding


Join the Waitlist
When space opens, we'll send you an e-mail.
One Meal   |   $40.00
0 meals available

Saturday, November 28
3:30 PM - 5:30 PM


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Noodle this...meat or vegetarian
When I ask the question of my students "what is your comfort food" often the response is some kind of pasta or noodle dish. This is my weekly homage to all of you who love those dishes. You can choose to have a vegetarian version of those that include proteins.
Each entree (or any other portion of the meal that's meant to be eaten hot) will be precooked, vacuum sealed, and ready to reheat.

Bean and Sage Bruschetta
Meatballs and Red Sauce with Fettuccine
Salad (let's see what's out there)
Ricotta Cake







Add to Cart
One Meal   |   $40.00
20 meals available

Wednesday, December 9
3:30 PM - 5:30 PM


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Throwback Thursday from a Midwest Girl
Some of my favorite childhood dishes
Some of these are updated "from scratch" recipes from my childhood. I grew up in Minnesota during a time when canned food and ingredients were popular. I've modified them with local ingredients and a healthier point of view. All the same, they bring back memories. I hope you'll enjoy them and perhaps they'll remind you of meals you shared with your families when you were young. Two of the dishes include potatoes. I'm the granddaughter of Swedish immigrant farmers and boiled potatoes were on the table every night.

Cheese Ball and Crackers
Scalloped potatoes and Ham
Waldorf Salad
Peanut Butter Cookies


Add to Cart
One Meal   |   $40.00
10 meals available

Thursday, December 10
3:30 PM - 5:30 PM


Tags

Celebrate Diversity Friday
Here are a few of my favorites from people I love
Although I haven't traveled the real world, I've spent years cooking and enjoying foods that reflect the cultural backgrounds of people I've known over the years. Thankfully and gratefully I've learned that knowing something about the cultures that generated these dishes increases my appreciation and enjoyment of them.
Each entree (or any other portion of the meal that's meant to be eaten hot) will be precooked, vacuum sealed, and ready to reheat.

Duck and Sausage Gumbo with Rice
Chile Cornbread
Brown Sugar Pound Cake (from the Jackson MS cookbook Southern Sideboards)









Add to Cart
One Meal   |   $40.00
20 meals available

Friday, December 11
3:30 PM - 5:30 PM


Tags

Soup and Stew Saturdays
Time to relax with a hearty soup, a salad, some bread and a bottle of wine
These are all time tested and simply delicious.

Each entree (or any other portion of the meal that's meant to be eaten hot) will be precooked, vacuum sealed, and ready to reheat.


Beef and shallot stew and Mashed Potatoes
Waldorf Salad
Chocolate Mousse

Add to Cart
One Meal   |   $40.00
20 meals available

Saturday, December 12
3:30 PM - 5:30 PM


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