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Private Events
Please contact Diane directly to schedule and plan your private event.

Private Mexican 101 To Celebrate a Birthday

Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area, these wonderful dishes will be simple and loaded with flavor. As a special note, all the food is gluten-free!

Please note: Traditional Mexican food utilizes meat, poultry and lard.

Sample Menu:
Red Enchiladas
Green Rice
Spicy Beans

Join the Waitlist
When space opens, we'll send you an e-mail.
One Class   |   $130.00
0 seats available

Friday, May 14
6:30 PM - 9:30 PM

Gluten Free

beans, flavorful, gluten free, mexican, protein, rice, sauces, simple, simple, traditional

Private Brunch with Diane for Andrea

One of the things I love most about kitchens is how a group of strangers enters and a "family" leaves. Kitchens are magical places where the preparation and sharing of food creates a unique environment for sharing conversation, lots of laughter, and occasionally some dancing. This will be filled with some wonderful dishes based on local ingredients and yes....bubbles will be available. Let's enjoy an extended lunch time so we can all relax and share some stories and laughter.

Sample Menus Items:
Skillet Breakfast
Seafood Crepes
Savory Onion Bread Pudding
Diane's Famous Deviled Eggs
Pasta with Mushroom Bolognese
Cured Salmon with Creme Fraiche
For purchase:
wine, beer and hard cider :-)

Join the Waitlist
When space opens, we'll send you an e-mail.
One Class   |   $115.00
0 seats available

Sunday, May 16
11:00 AM - 1:30 PM


Private Dinner Party/Class
Call to schedule for groups of six to ten
Diane's Market Kitchen is once again open for business: I'm looking forward to sharing the kitchen with you and your friends.
Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party/class. While preparing your authentic Northwest Meal, you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. You are welcome to choose from the menu options listed below. The kitchen should be reserved no later than the Friday before your dinner to allow me to shop for your ingredients at the local farmers markets. The beauty of the kitchen is that it will be only you, your guests , and a single staff person, ME!
Take a look at the menus below to see if one of them piques your interest. Once you've found a date that works, call the kitchen with your menu selection, and I'll get it on the calendar. Once payment has been made, the date is yours.
I look forward to hosting you and your guests (5-6), and once again filling the kitchen with conversation, laughter and good food.

6 course seasonal small plate menu: includes wine, beer, Dry Soda, Topo Chico,$165/person
Seafood Secrets: seafood first course, fish and sides, salad, dessert $125/person
Mexican Fiesta: ceviche, enchiladas, beans, rice, flan(gluten free) $125/person
Night in Italy: bruschetta, lasagna bolognese, salad, dessert(vegetarian option available) $125/person
Chicken 4 ways: fajitas, Thai curry, Roasted with garlic, plus one more $125/person
Celebrate the Americas: ceviche, avocado soup, arroz con pollo, Mexican brownies $125/person

Only invited guests may register.
One Class   |   $125.00
2 seats available

Saturday, May 29
5:00 PM - 7:00 PM

Hands On


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