Classes
Looking for something interesting?
Check the descriptions of upcoming classes to see if something catches your eye.
Busy schedule?
Look through the calendar to see if there's an open class at a time you're free.
Private Events
Please contact Diane directly to schedule and plan your private event.

diane@dianesmarketkitchen.com

Seafood Secrets for Willis Towers Watson
HANDS ON - CLASS SIZE LIMITED TO 6

How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart. Join me as I share signature dishes from several of Seattle's favorite restaurants.

Sample Menu:

Seared Scallops with Brown Butter
Salmon w/Pistachio Tarragon Cream Sauce
Taste of Washington Salad
Rustic Fruit Tart

Private
Only invited guests may register.
One Class   |   $140.00
3 seats available

Thursday, January 23
4:30 PM - 7:30 PM

Hands On

Tags
fish, flavorful, hands on, local, ocean, pike place, seafood, seasonal, seattle, simple, sustainable

Appetizer Party for Amazon
Not sure what to do for that weekend party you're hosting?

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn how to use wonderful local ingredients to create this tasty sampling of appetizers.



Private
Only invited guests may register.
One Class   |   $80.00
2 seats available

Friday, January 24
1:30 PM - 3:30 PM


Tags
appetizers, lunch, party, savory, sweet

Pasta 101
HANDS ON - CLASS SIZE LIMITED TO 6

Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well.

Sample Menu:

Lasagna bolognese
Fresh fettuccini with seasonal sauce
Arugula salad
Olive oil cake

Add to Cart
One Class   |   $115.00
6 seats available

Friday, January 24
6:00 PM - 9:00 PM

Hands On

Tags
bechamel, bolognese, cheese, fettuccini, flavorful, fresh, hand made, hands on, italian, lasagna, olive oil, pasta, sauces, traditional

Appetizer Party for Sandra and guests
Not sure what to do for that weekend party you're hosting?

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn how to use wonderful local ingredients to create this tasty sampling of appetizers.



Private
Only invited guests may register.
One Class   |   $90.00
10 seats available

Saturday, January 25
12:00 PM - 2:00 PM


Tags
appetizers, lunch, party, savory, sweet

The perfect quiche and other savory pies
pie...it's not just for dessert anymore
There is nothing like a trip to France to do a bit of a quiche re-boot. I was reminded of how truly
wonderful this quintessential French meal can be. I've also been a fan of pies for years and savory ones are not something many of us think about. So here you go. And by the way, these make for some pretty good second meals too. :-)

Classic Bacon and Cheese Quiche
Chicken Pot Pie
Tomato and Cheese Pie

Add to Cart
One Class   |   $115.00
6 seats available

Sunday, January 26
11:00 AM - 2:00 PM

Hands On

Tags

Mexican 101

HANDS ON - CLASS SIZE LIMITED TO 6

Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area, these wonderful dishes will be simple and loaded with flavor. As a special note, all the food is gluten-free!

Please note: Traditional Mexican food utilizes meat, poultry and lard.

Sample Menu:
Red Enchiladas
Green Rice
Spicy Beans
Flan

One Class   |   $115.00
3 seats available

Monday, January 27
6:00 PM - 9:00 PM

Hands On
Gluten Free

Tags
beans, flavorful, gluten free, mexican, protein, rice, sauces, simple, simple, traditional

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