Classes
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Looking for something interesting?
Check the descriptions of upcoming classes to see if something catches your eye. |
Busy schedule?
Look through the calendar to see if there's an open class at a time you're free. |
Private Events
Please contact Diane directly to schedule and plan your private event. diane@dianesmarketkitchen.com |
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Seafood Secrets for Willis Towers Watson
HANDS ON - CLASS SIZE LIMITED TO 6
How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart. Join me as I share signature dishes from several of Seattle's favorite restaurants. Sample Menu: Seared Scallops with Brown Butter Salmon w/Pistachio Tarragon Cream Sauce Taste of Washington Salad Rustic Fruit Tart |
 Private
Only invited guests may register.
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Appetizer Party for Amazon
Not sure what to do for that weekend party you're hosting?
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn how to use wonderful local ingredients to create this tasty sampling of appetizers. |
Private
Only invited guests may register.
One Class
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$80.00
2 seats available Friday, January 24
1:30 PM - 3:30 PM
Tags
appetizers, lunch, party, savory, sweet
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Pasta 101
HANDS ON - CLASS SIZE LIMITED TO 6
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well. Sample Menu: Lasagna bolognese Fresh fettuccini with seasonal sauce Arugula salad Olive oil cake |
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Appetizer Party for Sandra and guests
Not sure what to do for that weekend party you're hosting?
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn how to use wonderful local ingredients to create this tasty sampling of appetizers. |
Private
Only invited guests may register.
One Class
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$90.00
10 seats available Saturday, January 25
12:00 PM - 2:00 PM
Tags
appetizers, lunch, party, savory, sweet
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The perfect quiche and other savory pies
pie...it's not just for dessert anymore
There is nothing like a trip to France to do a bit of a quiche re-boot. I was reminded of how truly
wonderful this quintessential French meal can be. I've also been a fan of pies for years and savory ones are not something many of us think about. So here you go. And by the way, these make for some pretty good second meals too. :-) Classic Bacon and Cheese Quiche Chicken Pot Pie Tomato and Cheese Pie |
One Class
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$115.00
6 seats available Sunday, January 26
11:00 AM - 2:00 PM
Tags
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Mexican 101
HANDS ON - CLASS SIZE LIMITED TO 6 Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area, these wonderful dishes will be simple and loaded with flavor. As a special note, all the food is gluten-free! Please note: Traditional Mexican food utilizes meat, poultry and lard. Sample Menu: Red Enchiladas Green Rice Spicy Beans Flan |
One Class
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$115.00
3 seats available Monday, January 27
6:00 PM - 9:00 PM
Tags
beans, flavorful, gluten free, mexican, protein, rice, sauces, simple, simple, traditional
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