Classes
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Looking for something interesting?
Check the descriptions of upcoming classes to see if something catches your eye. |
Busy schedule?
Look through the calendar to see if there's an open class at a time you're free. |
Private Events
Please contact Diane directly to schedule and plan your private event. diane@dianesmarketkitchen.com |
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Private Pasta 101 for Deloitte
HANDS ON - CLASS SIZE LIMITED TO 6
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well. Sample Menu: Savory Bruschetta Lasagna bolognese Arugula salad Olive oil cake |
 Private
Only invited guests may register.
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Seafood Secrets for the Swanson Family
HANDS ON - CLASS SIZE LIMITED TO 6
How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart. Join me as I share signature dishes from several of Seattle's favorite restaurants. Sample Menu: Seared Scallops with Brown Butter Salmon w/Pistachio Tarragon Cream Sauce Taste of Washington Salad Rustic Fruit Tart |
Private
Only invited guests may register.
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Appetizer Party to Celebrate a Wedding
Not sure what to do for that weekend party you're hosting?
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn how to use wonderful local ingredients to create this tasty sampling of appetizers. |
Private
Only invited guests may register.
One Class
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$90.00
2 seats available Sunday, December 12
3:00 PM - 5:00 PM
Tags
appetizers, lunch, party, savory, sweet
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Private Event for Taqtile
Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party. While preparing your authentic Northwest Meal you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. Menus will be based on seasonal ingredients and typically include: appetizer, fish/seafood, red meat (chicken – lamb), salad, cheese and dessert. Sit back and relax this is a unique opportunity for you and your chosen guests to join Diane in her kitchen where cooking and companionship combine to create a memorable event.
(8 person minimum) |
Private
Only invited guests may register.
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Seafood Secrets for the Olsen Family
HANDS ON - CLASS SIZE LIMITED TO 6
How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart. Join me as I share signature dishes from several of Seattle's favorite restaurants. Seared Scallops with Brown Butter Salmon w/Pistachio Tarragon Cream Sauce Taste of Washington Salad Rustic Fruit Tart |
Private
Only invited guests may register.
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Private Event for the Colling Family
Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party. While preparing your authentic Northwest Meal you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. Menus will be based on seasonal ingredients and typically include: appetizer, fish/seafood, red meat (chicken – lamb), salad, cheese and dessert. Sit back and relax this is a unique opportunity for you and your chosen guests to join Diane in her kitchen where cooking and companionship combine to create a memorable event.
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Private
Only invited guests may register.
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