Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.

What's New Summer Breakfast at Diane's 6/7/2016 Menus focused on locally produced ingredients you get a real "taste of the Northwest". Perfect to share with your out of town guests. Read More Cooking and Eating Local: a Celebration of Farmers, Fishers and Ranchers 6/9/2016 A private tour of Pike Place Market with Chef Diane followed by a cooking class focused on locally produced ingredients. Read More

Classes & Events Family Time 1/24 With all of the transitions in our lives and the increasing awareness of the ephemeral nature of our lives I hope you all make time to spend time with your families. Although in many cases holidays... Read More Private Event for Microsoft GS3 1/25 Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party. While preparing your authentic Northwest Meal you’ll... Read More Cooking with Friends at Pike Place Market 1/26 To support and encourage the use of the Snap Program residents of Pike Place Market can not only select from a wide variety of fresh, locally grown produce, they can take home techniques and recipes... Read More

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