Seattle's Urban Cooking School

Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.

Diane invites you to her kitchen to share time and conversation with her other guests and learn about the best of the Northwest's foods and wines.

More about Diane and the Kitchen Explore Classes Calendar

Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.

What's New
Summer Breakfast at Diane's 6/7/2016
Menus focused on locally produced ingredients you get a real "taste of the Northwest". Perfect to share with your out of town guests. Read More

Cooking and Eating Local: a Celebration of Farmers, Fishers and Ranchers 6/9/2016
A private tour of Pike Place Market with Chef Diane followed by a cooking class focused on locally produced ingredients. Read More
Classes & Events
Pike Place Market Chef Demo 10/27
These classes are designed to offer our local residents information and skills to make use of the wonderful ingredients they can find in our market. This project is co-funded by the Pike Place Market... Read More

Basics of Mexican Home Cooking 10/27
HANDS ON - CLASS SIZE LIMITED TO 6 Join Diane for three evenings filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most... Read More

Lunch and Learn - Simply Salmon 10/28
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers your taste of the Pike Place Market is centered on... Read More
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