Seattle's Urban Cooking School

Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.

Diane invites you to her kitchen to share time and conversation with her other guests and learn about the best of the Northwest's foods and wines.

More about Diane and the Kitchen Explore Classes Calendar


Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.

What's New
Classes & Events
Breakfast at Diane's 7/10
Welcome to the Market Kitchen. Join Diane for a peek inside the Seattle food scene.We are blessed in the Northwest with access to amazing and wonderful locally produced ingredients. Diane's long... Read More

Private Event for Accenture 7/10
Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party. While preparing your authentic Northwest Meal you’ll... Read More

Chicken 4 Ways 7/11
We will begin by learning how to break down and whole chicken and then use the various parts for four simple meals. Once you know how to break down a whole chicken you can save money and not be... Read More
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diane@dianesmarketkitchen.com
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